Trader Joe's Harvest Blend Recipe: A Flavorful Salad
Follow this Trader Joe's Harvest Blend Recipe ingredients and directions to make the perfect Trader Joe's Harvest Blend Salad like a professional.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Ingredients
- 1 ¾ cup Chicken Broth
- 1 tbsp Unsalted Butter
- 1 ¼ cup Trader Joe's Harvest Grains Blend
- ½ Jar Trader Joe's Marinated Artichokes, Chopped
- ½ Jar Trader Joe's Sun-Dried Tomatoes, Chopped (make sure to drain and rinse them)
- ¼ cup White Balsamic Vinegar
- A dash of TJ’s 21 Spice Salute
- Freshly Ground Black Pepper, to taste
- 3 tbsp Chopped Chives
Instructions
- Start by bringing 1 3/4 cups of Chicken Broth to a boil.
- Add 1 tablespoon of unsalted Butter to the boiling broth.
- Stir in 1 1/4 cups of Trader Joe's Harvest Grains Blend. Give it a good mix.
- Once it's all mixed, bring the mixture back to a boil.
- Reduce the heat to low, cover the pot with a lid, and let it simmer for about 10 minutes.
- After simmering, remove the pot from the heat and let the grains sit in the pot for 5 more minutes.
- Now, it's time to add the Chopped Marinated Artichokes and Chopped Sun-Dried Tomatoes.
- Pour in the 1/4 cup of White Balsamic Vinegar to add some tanginess.
- Sprinkle in a dash of TJ’s 21 Spice Salute for extra flavor.
- Add freshly ground Black Pepper to your taste preference.
- Finally, mix in the 3 tablespoons of Chopped Chives.
- Mix all the ingredients really well so that everything is evenly distributed.
- Now, your Trader Joe's Harvest Blend Salad is ready to enjoy!
Nutrition
Serving: 1cupCalories: 96kcal (5%)Carbohydrates: 1.7g (1%)Protein: 4.6g (9%)Fat: 2.9g (4%)Saturated Fat: 1.4g (9%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 5mg (2%)Sodium: 467mg (20%)Potassium: 429mg (12%)Fiber: 2.2g (9%)Sugar: 4.2g (5%)Calcium: 22mg (2%)Iron: 1mg (6%)
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