Mendocino Farms Chipotle Vinaigrette Recipe
Follow this Mendocino Farms Chipotle Vinaigrette Recipe ingredient and directions to make the perfect Chipotle Vinaigrette like Mendocino Farms restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Container Or Bottle
Ingredients
- 2 tsp Olive Oil
- 4 ½ tbsp La Costena Chipotle Puree, Recommended
- 6 tbsp Wesson Canola Oil, Recommended
- 2 tsp 365 by Whole Foods Market Raw Agave Nectar, Recommended
- 1 ½ tsp Distilled White Vinegar
- ½ tsp French Dijon Mustard, Recommended
- ½ tsp Salt
- ½ tsp Smoked Paprika
- 1 tsp McCormick Chili Powder
- 2 tsp Water
Instructions
- In a mixing bowl, combine La Costena Chipotle Puree and Olive Oil. Mix well until the chipotle puree and olive oil are thoroughly mixed.
- Gradually add Canola Oil to the chipotle mixture. Use a whisk to vigorously mix the oils and chipotle puree.
- Add Raw Agave Nectar and Distilled White Vinegar. Stir to combine, allowing the sweetness of the agave and the tanginess of the vinegar.
- Add French Dijon Mustard, Salt, Paprika, and Chili Powder. Mix thoroughly to infuse the vinaigrette with layers of flavor and a gentle hint of heat.
- Add Water to the mixture while stirring. This helps achieve the desired consistency, ensuring the vinaigrette evenly coats your salads or dishes.
- Take a taste of your Mendocino Farms Chipotle Vinaigrette and adjust seasonings as needed. Feel free to add more chipotle puree for extra smokiness, or adjust the vinegar and spices to suit your preference.
- Transfer the vinaigrette to a sealed container and refrigerate. Allow the flavors to meld for at least 30 minutes before use. Serve drizzled over salads, as a marinade, or as a dipping sauce.
Nutrition
Serving: 2tbspCalories: 56kcal (3%)Carbohydrates: 5.4g (2%)Protein: 0.1gFat: 4g (6%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 569mg (25%)Potassium: 13mgFiber: 0.3g (1%)Sugar: 4.3g (5%)Calcium: 2mgIron: 0mg
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