Best Summer Moon Moon Milk Recipe
Follow this Summer Moon Moon Milk Recipe ingredients and directions and make the perfect milk drink like a professional mixologist.
Equipment & Tools
- Microwave
- Bowl
- Measuring Cup
- Measuring Spoon
- Serving Mug
Ingredients
- ½ cup whole milk, warmed
- 2 squares Baker's white cooking chocolate, melted
- 2 tsp vanilla extract
- ⅓ cup caster sugar, sieved
- 1 tbsp Medallion dried skim milk powder, sieved
- 2 tsp light corn syrup
- 1 tsp condensed milk
- 1 cup Horizon Organic heavy whipping cream, recommended
- 1 drizzle maple syrup, honey, or Torani syrup
Instructions
- Start by warming 1/2 cup of milk in a microwave-safe mug for 45 seconds.
- Transfer the hot milk into a medium-sized bowl, scraping off any skin that may have formed on top.
- Cut the squares of white chocolate into quarters or eighths and add them to the bowl.
- Add the sieved caster sugar, skim milk powder, and vanilla extract to the bowl.
- Stir the mixture until roughly mixed and then whisk to combine. If your mixture is too thick to whisk, use a fork.
- Continue whisking until the sugar and chocolate completely dissolve into the milk. If needed, microwave the mixture for an additional 20 seconds and whisk again.
- Once the sugar and chocolate have been fully mixed together, add light corn syrup.
- When mixed, gradually stir in condensed milk until everything has come together evenly. You can also drizzle in a touch of any syrup you prefer at this point.
- When mixed, gradually stir in condensed milk until everything has come together evenly. You can also drizzle in a touch of any syrup you prefer at this point.
- Once your mixture reaches the appropriate temperature, gradually incorporate heavy cream. Be sure to mix each addition before proceeding.
- Once the heavy cream is fully mixed in, your Summer Moon Moon Milk is ready!
Nutrition
Serving: 1mugCalories: 845kcal (42%)Carbohydrates: 93.6g (31%)Protein: 9.6g (19%)Fat: 49g (75%)Saturated Fat: 30.3g (189%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 180mg (60%)Sodium: 144mg (6%)Potassium: 435mg (12%)Fiber: 0gSugar: 85g (94%)Calcium: 329mg (33%)Iron: 0mg
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