Outback Steakhouse Potato Soup Recipe
Follow this Outback Steakhouse Potato Soup Recipe ingredients and directions and make a perfect Potato Soup like Outback Steakhouse Restaurant.
Equipment & Tools
- Oven
- Stove Or Burner
- Cooking Pot
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Rubber Spatula
- Bowl
Ingredients
- 4 large Potatoes
- Vegetable Oil
- Kosher Salt
- 6 Slices Cooked Bacon
- 1 cup Beurremont Unsalted Butter, Recommended
- 1 Onion, Diced
- ¾ cup All-purpose Flour
- 48 oz Pacific Foods Chicken Broth, Recommended
- Celery Salt To Taste
- 2 cups Water
- ½ tsp Ground Black Pepper
- ¼ tsp White Sugar
- ¼ tsp Dried Basil
- 1 ½ cups Heavy Cream
- 2 cups Shredded Monterrey Jack Or Cheddar Cheese Blend
- Chopped Chives, Depends On Your Choice
Instructions
- Pre-heat your oven to 350 degrees.
- Cleanse and scrub the potato's skin and dry them off with an absorbent towel. Pierce every potato several times using the fork.
- Take a little amount of vegetable oil on your hands. Coat each potato with oil, then sprinkle them with Kosher salt.
- Put the potatoes on the rack in the oven, and Bake at 350 degrees for about 60 minutes.
- Cook your bacon in a big pot, flipping it frequently until it's slightly crispy. Save the bacon grease for the following step.
- In the same pot, melt the butter along with the bacon grease on medium to low heat, be cautious not to burn it.
- Add the onion, and cook until it becomes soft.
- Mix in the flour and stir until it is cooked for approximately 3 to 4 minutes, using a rubber spatula to remove any bacon bits stuck in the bottom.
- Gradually add chicken broth, salt, water, black pepper, basil, and sugar. Using a whisk, constantly whisk while bringing to a boil.
- Add the cream gradually until it's reached appropriate consistency.
- Cut the potatoes into small cubes and add them to the soup. Simmer for 5 minutes or so until the potatoes reach temperatures, but don't get too hot.
- Pour the soup into bowls. Decorate with bacon pieces as well as chives, and cheese mix.
Nutrition
Serving: 2cupsCalories: 896kcal (45%)Carbohydrates: 55.9g (19%)Protein: 26.5g (53%)Fat: 63.4g (98%)Saturated Fat: 37.4g (234%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 177mg (59%)Sodium: 1675mg (73%)Potassium: 1382mg (39%)Fiber: 6.8g (28%)Sugar: 4.5g (5%)Vitamin A: 0IUVitamin C: 0mgCalcium: 338mg (34%)Iron: 3mg (17%)
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