Begin by cleaning and drying the ahi tuna with a paper towel. Then, place them on a plate.
Use olive oil on all sides of the tuna. It's necessary to carefully apply the olive oil to the tuna meat.
Soy sauce should be applied to all sides of the tuna. Make sure to coat the tuna meat evenly with soy sauce.
Season the tuna with the seasoning mixture. Season the tuna meat evenly with the seasoning mix.
On medium heat, heat 1 tablespoon olive oil in a medium frying pan.
Next, add the pieces of marinated ahi tuna steak to the oil.
Sear the pieces of ahi tuna steak for about 1 minute on each side.
After finishing searing, remove it from the pan.
Place the ahi tuna steaks into a plastic container and place it in the fridge for at least 2 to 3 hours.
Slice the ahi tuna steaks after taking them out of the fridge.
The steaks can be served with any kind of salad you choose.
We're ready to serve your homemade outback tuna and steak.