Best Texas BBQ Sauce Recipe For Brisket
This Texas BBQ Sauce you can make in your own kitchen for your friends. Follow this Texas BBQ Sauce Recipe For Brisket ingredients and directions and make a perfect Barbeque Sauce like a professional chef.
Equipment & Tools
- Bowl
- Saucepan
- Whisk
- Measuring Spoon
- Measuring Cup
- Blender
Ingredients
- 2 tbsp Unsalted Butter
- 1 Red Onion, Chopped
- 1 Garlic, Minced
- 1 cup Heinz Ketchup, Recommended
- ½ cup Domino Brown Sugar, Recommended
- ½ cup Lemon Juice
- 2 tbsp Bragg Apple Cider Vinegar, Recommended
- 1 tsp Tomato Paste
- 1 tbsp Yellow Mustard
- 1 tbsp Worcestershire Sauce
- 1 tsp Chilli Powder
- Salt And Pepper to Taste (I Didn't Use Any)
Instructions
- Set a saucepan over medium-high heat to melt the butter.
- After adding the onions, sauté the onions for around three minutes.
- After adding the garlic, cook it for two minutes while stirring constantly.
- Add the remaining ingredients (Ketchup, Brown Sugar, Lemon Juice, Apple Cider Vinegar, Tomato Paste, Yellow Mustard, Worcestershire Sauce, Chilli Powder, Salt And Pepper) and mix them very well.
- Until the appropriate texture is achieved, let it simmer.
- Run the sauce through a blender to make it smooth, or leave it lumpy. Both options still have great flavour!
- Without a tasty barbecue sauce to use as a marinade or a dip, no barbecue is complete.
Notes
- Soften the onions for an amazing final texture in the sauce, and spend just a few minutes, in the beginning, cooking the garlic and onions in butter. This can make a significant flavour difference.
- Serve the sauce exactly as is if you enjoy a little texture in it. If you're looking for a completely smooth sauce, allow it to cool completely before blending in a blender.
- Do not overdo it. The sauce will be more delicious when it is used the day after. Place the sauce you have made into an airtight container. chill overnight prior to serving.
Nutrition
Serving: 30gramsCalories: 105kcal (5%)Carbohydrates: 18.7g (6%)Protein: 1g (2%)Fat: 3.3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 8mg (3%)Sodium: 404mg (18%)Potassium: 170mg (5%)Fiber: 0.7g (3%)Sugar: 16.7g (19%)Vitamin A: 0IUVitamin C: 0mgCalcium: 19mg (2%)Iron: 0mg
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