Amangiri Pancake Recipe
Follow these Amangiri Pancake Recipe ingredients and directions to make the perfect Amangiri Pancake like a professional bakery chef.
Equipment & Tools
- Stove
- Cast Iron Pan
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Whisk
- Scoop
- Serving Plate
Ingredients
Wet Mix:
- 1 ½ cups Buttermilk
- 1 Whole Egg
- 2 tbsp Land O Lakes Unsalted Butter, Melted
- 1 oz Coca-Cola
Dry Mix:
- 1 cup White Lily All-Purpose Flour, Recommended
- 1 tsp Baking Powder
- 1 ½ tbsp White Sugar
- ½ tsp Clabber Girl Baking Soda, Recommended
- ¼ tsp Salt
For Coating & Toppings:
- 1 ½ tsp Land O Lakes Clarified Butter (for coating the pan)
- Powdered Sugar For Topping
- fresh Berries For Topping
Instructions
- Preheat the oven to 450degF (230degC). Place a small cast iron pan inside while it heats.
- Whisk together buttermilk, whole egg, melted unsalted butter, and Coca-Cola in a mixing bowl while slowly pouring Coca-Cola through an open-top spout.
- Whisking all-purpose flour, baking powder, white sugar, baking soda, and salt together in a separate large bowl.
- Carefully combine wet and dry ingredients, being mindful not to overmix. Allow any lumps in the batter; this will guarantee light and airy pancakes.
- Remove the cast iron pan from the oven, and add 1 1/2 teaspoons of clarified butter to coat its surfaces evenly.
- Use a large ladle to scoop the batter into the skillet, filling it approximately halfway. Bear in mind that pancakes rise as they bake.
- Bake the pancake in the preheated oven for 10-12 minutes, until its top becomes delightfully golden brown.
- To check whether it has fully baked, insert a toothpick into its center - if it comes out cleanly, your pancake is done!
- Carefully flip over the cast iron skillet onto a towel or plate, giving it a gentle tap if necessary to release the pancake onto its serving surface.
- Dust your pancake with powdered sugar to add the finishing touches, or finish off its flavorful experience by topping it with fruits or berries of your choosing for extra flair!
- Serve this Amangiri Pancake warm, and savor every bite! You won't find anything more divine!
Nutrition
Serving: 1PancakeCalories: 251kcal (13%)Carbohydrates: 34.1g (11%)Protein: 7.7g (15%)Fat: 9.4g (14%)Saturated Fat: 5.5g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 64mg (21%)Sodium: 461mg (20%)Potassium: 315mg (9%)Fiber: 0.9g (4%)Sugar: 9.7g (11%)Calcium: 174mg (17%)Iron: 2mg (11%)
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