To prepare the margarita strawberry fruit puree, start by cleaning and rinsing your blender to ensure it's ready for use.
In the cleaned blender, blend the fresh strawberries with 1 cup of ice, 2 1/2 oz of tequila, 1 1/2 oz of Dekuyper Cactus Juice, 1 tbsp of simple syrup, 1 1/2 oz of lime juice, and 1 oz of triple sec.
Blend until the mixture is smooth.
Pour the blended strawberry fruit puree into a pitcher or container and set it aside.
Clean the blender jar thoroughly before using it for the mango fruit puree.
In the cleaned blender, blend the diced frozen mango with 1 cup of ice, 2 1/2 oz of tequila, 1 1/2 oz of Dekuyper Cactus Juice, 1 tbsp of simple syrup, 1 1/2 oz of lime juice, and 1 oz of triple sec. Blend until the mixture is smooth and consistent.
Pour the blended fruit purees into two glasses, beginning with the strawberry puree as the first layer and then the mango puree as the second layer.
Garnish each glass with a lime wedge and an orange wedge to add a refreshing touch.
Now, you can sit back, relax, and enjoy your Cheddars Maui Margarita with its delightful layers of flavors.