Best Ozzie Rolls Recipe
Follow this Ozzie Rolls Recipe ingredients and directions and make the perfect Ozzie rolls like a professional bakery chef.
Equipment & Tools
- Mixing Bowl
- Hand Mixer
- Measuring Cup
- Measuring Spoon
- Baking Tray or Sheet
- Oven
Ingredients
- 3 cups White Lily All-Purpose Flour, Recommended
- 1 ½ cups White Sugar
- 3 Large Eggs, Beaten
- 3 tbsp Baking Powder
- ¾ Stick Butter, Melted
- 2 ½ tbsp Bob's Red Mill Active Dry Yeast, Recommended
- 3 tbsp Milk
- 3 tbsp Water
For Fry & Honey-Butter Glaze:
- Wesson Canola Oil For Frying
- ¼ cup Unsalted Butter For Honey-Butter Glaze
- ¼ cup Happy Belly Honey For Honey-Butter Glaze
Instructions
- In one of the mixing bowls, mix together the yeast, milk, water, and 1 1/2 tablespoons of sugar.
- Allow the mixture to rest for eight to ten minutes, or until it becomes frothy.
- In the other mixing bowl, combine the flour, sugar, beaten eggs, melted butter, and baking powder.
- Once the yeast mixture becomes frothy, pour it into the bowl with the other ingredients.
- Heat canola oil in a skillet. Ensure there is enough oil for deep-frying the ozzie rolls.
- Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
- The Ozzie roll dough should be cut into small pieces.
- Place the dough pieces carefully into the hot oil.
- Fry them for about 10-15 seconds, as they brown very quickly. Be cautious and do not overcrowd the wok or skillet.
- Remove the fried dough balls from the oil and place them onto the baking sheets.
- Bake the ozzie rolls in the preheated oven for 10 to 12 minutes or until they are golden brown.
- While the Ozzie rolls are baking, prepare the honey butter.
- Melt 1/4 cup of butter in a small saucepan. Once melted, mix in 1/4 cup of honey.
- Once the ozzie rolls are done baking, remove them from the oven.
- Brush the honey butter mixture over all sides of the Ozzie rolls while they are still hot.
- Serve the ozzie rolls hot and enjoy!
Nutrition
Serving: 3RollsCalories: 356kcal (18%)Carbohydrates: 57.7g (19%)Protein: 5.8g (12%)Fat: 12.8g (20%)Saturated Fat: 5.6g (35%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 61mg (20%)Sodium: 77mg (3%)Potassium: 485mg (14%)Fiber: 1.5g (6%)Sugar: 31.1g (35%)Calcium: 182mg (18%)Iron: 2mg (11%)
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