Chuy's Mexican Martini Recipe

Josephen & Animash

Follow this Chuy's Mexican Martini Recipe ingredients and directions to make a perfect Mexican Martini-like Chuy's Restaurant.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Drinks

Cuisine Mexican

Servings

Calories 250 kcal

Equipment & Tools

Cocktail Shaker
Jigger
Strainer
Cutting Board
Knife
Saucer
Serving Glass

Ingredients

2 oz Green Chile-infused el Jimador Tequila, Recommended
1 oz French Cointreau, Recommended
1 ½ oz Fresh Lime Juice
1 ½ oz Stirring Simple Syrup, Recommended
Ice Cubes
Salt To Rim The Glass
Lime Wedge For Garnish
Two Jalapeño-Stuffed Olives With A Sword Pick For Garnish

Instructions

Fill a cocktail shaker with ice cubes.
Add the green chile-infused el Jimador tequila, Cointreau, fresh lime juice, and simple syrup to the shaker.
To combine the ingredients and chill the drink, vigorously shake the mixture.
Take a martini glass, and salt the rim.
Strain the cocktail from the shaker into the salted martini glass.
Garnish the drink with a lime wedge.
Skewer two jalapeño-stuffed olives with a sword pick and place it on the rim of the glass as a final garnish.
Serve and enjoy your Chuy's Mexican Martini at home.

Notes

Chuy's Mexican Martini is popular for its strong flavors, balanced sweetness, and spicy notes.

Those who appreciate tequila-based mixtures with a zesty twist favor this drink.

It is essential that you drink responsibly and in moderation when preparing Chuy's Mexican Martini at home.

Nutrition

Serving: 6ozCalories: 250kcal (13%)Carbohydrates: 17.8g (6%)Protein: 0.2gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1mgPotassium: 49mg (1%)Fiber: 0.2g (1%)Sugar: 14.9g (17%)Calcium: 6mg (1%)Iron: 0mg

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