Corner Bakery Pancake Recipe
Follow this Corner Bakery Pancake Recipe ingredient and directions to make the perfect pancake like Corner Bakery Cafe restaurant.
Equipment & Tools
- Stove
- Non-Stick Skillet
- Saucepan
- Cutting Board, Knife
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Whisk
- Serving Plate
Ingredients
For Pancake:
- 1 cup White Lily All-Purpose Flour, Recommended
- 2 tbsp White Sugar
- 2 ½ tsp Clabber Girl Baking Powder, Recommended
- ½ tsp Salt
- 1 Large Egg
- 1 ¼ cup Milk
- 3 tbsp Unsalted Butter, Melted
For Pancake Topping:
- 4 cups Green Apples, Peeled & Sliced
- ½ cup Frozen Cranberries
- 5 tbsp Brown Sugar
- 5 tbsp Maple Grove Farms Maple Syrup, Recommended
- 3 tbsp Land O Lakes Unsalted Butter, Recommended
- 2 tsp Ground Cinnamon
- 1 ½ cup Water
Instructions
For Pancake:
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Add milk, egg, and unsalted butter; stir until flour is fully saturated.
- For fluffy pancakes, do not over-stir.
- Lightly oil a nonstick skillet and heat it over medium flames.
- With a scoop, pour 1/4 cup of batter into the skillet.
- Cook for approximately 2 1/2 minutes, or until bubbly and dry around the edges.
- Flip the pancakes, then cook for an additional 2 minutes, or until golden brown.
For Pancake Topping:
- Prepare the apples by peeling and slicing them, and then measure out the remaining ingredients.
- Heat a four-quart saucepan and add apple slices, cranberries, brown sugar, unsalted butter, maple syrup, and ground cinnamon to the saucepan.
- Combine ingredients, then stir in water.
- Bring to a boil, then reduce heat and simmer, stirring periodically, for 10 to 12 minutes, until the liquid has reduced and the apples and cranberries are tender.
- Immediately serve pancakes with this topping.
Nutrition
Serving: 1PancakeCalories: 525kcal (26%)Carbohydrates: 96g (32%)Protein: 8.1g (16%)Fat: 14.5g (22%)Saturated Fat: 8.2g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 85mg (28%)Sodium: 355mg (15%)Potassium: 744mg (21%)Fiber: 7.5g (31%)Sugar: 59.1g (66%)Calcium: 279mg (28%)Iron: 3mg (17%)
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