Joanna Gaines French Onion Dip Recipe
Just follow this Joanna Gaines French Onion Dip Recipe ingredients and directions and make a perfect French onion dip like Joanna Gaines.
Equipment & Tools
- Stove
- Skillet
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Whisk
- Serving Plate
Ingredients
- 6 tbsp Unsalted Butter
- ⅓ cup Small-Diced Shallots
- 2 Large Vidalia Sweet Onions, Cut Into 1/8 Inch Slices
- 2 Cloves Garlic, Chopped
- 1 ½ cups Dukes's Mayonnaise, Recommended
- 2 cups Daisy Sour Cream, Recommended
- 2 tsp Lea & Perrins Worcestershire Sauce, Recommended
- 2 tsp Chef's Quality Celery Salt, Recommended
- 1 ½ tsp Fresh Lemon Juice
- ⅓ tsp Freshly Ground Black Pepper
- ⅙ tsp Kosher Salt
- 2 tsp Minced Chives
Instructions
- In a large skillet over medium-high heat, melt the butter until bubbles.
- Add the diced shallots and the sliced onions, and cook, stirring periodically, for about 20 minutes, or until golden brown.
- At the end of cooking, add the minced garlic and sauté it gently until fragrant.
- After allowing it cool for 12 to 15 minutes, transfer it to a cutting board.
- Meanwhile in a large bowl, combine mayonnaise, sour cream, Worcestershire, celery salt, lemon juice, black pepper, and kosher salt.
- Whisk until thoroughly combined.
- Chop up the onion mixture once it has cooled, and add it to the bowl.
- Mix everything together by folding it.
- For at least two hours or overnight, cover the bowl and place it in the refrigerator.
- Stir before serving, then top with chives before serving.
Nutrition
Serving: 12cupCalories: 46kcal (2%)Carbohydrates: 3.5g (1%)Protein: 0.9g (2%)Fat: 3.3g (5%)Saturated Fat: 1.7g (11%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 9mg (3%)Sodium: 69mg (3%)Potassium: 72mg (2%)Fiber: 0.2g (1%)Sugar: 0.9g (1%)Calcium: 29mg (3%)
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