Go Back
+ servings
Cajun Ninja Shrimp Fettuccine Recipe

Cajun Ninja Shrimp Fettuccine Recipe

Josephen & Animash
Follow this Cajun Ninja Shrimp Fettuccine Recipe ingredients and directions and make a perfect Shrimp Fettuccine like Cajun Ninja.
No ratings yet
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 555 kcal

Equipment & Tools

  • Mixing Bowl
  • Plastic Wrap
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Large Pot
  • Aluminum Pan or 9x13 dish
  • Oven

Ingredients
  

Instructions
 

  • Boil water in a pot and add the Fettuccine Noodles.
  • Cook noodles for 12 minutes or follow the package instructions.
  • Drain water and keep it aside.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Season Shrimp with crab boil, garlic salt, and Tony's seasoning in a mixing bowl.
  • Cover the bowl with plastic wrap and keep it in the fridge.
  • Chop the onion, garlic, celery, and green bell pepper.
  • In a large pot, start melting the salted butter on medium heat.
  • When the salted butter has melted, add chopped onion, garlic, celery, and bell pepper.
  • After the vegetables have cooked (about 20 minutes.)
  • Add the Mild Rotel and cook for another 5 to 6 minutes.
  • Add your seasoned shrimp and cook until the shrimp are pink.
  • When the shrimp are pink, add the chicken broth, cream of chicken, and half & half.
  • Cube the Velveeta jalapeno cheese, then add it to the pot while stirring frequently.
  • When all the cheese has melted, add your Fettuccine Noodles, and stir the dish well.
  • Once the noodles are mixed well with the sauce, place them in an aluminum pan.
  • Cover the pan with foil, and bake in the preheated oven for 20 minutes.
  • Gently remove the foil, and set aside to cool for 5 minutes.
  • Enjoy your Cajun Ninja Shrimp Fettuccine!

Nutrition

Serving: 1BowlCalories: 555kcal (28%)Carbohydrates: 43.4g (14%)Protein: 32.4g (65%)Fat: 26.9g (41%)Saturated Fat: 15.3g (96%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 264mg (88%)Sodium: 1919mg (83%)Potassium: 330mg (9%)Fiber: 2.9g (12%)Sugar: 6.4g (7%)Calcium: 321mg (32%)Iron: 1mg (6%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.