Cheesecake Factory Guava Daiquiri Recipe
Follow this Cheesecake Factory Guava Daiquiri Recipe ingredients and directions and make a perfect Cheesecake Factory Guava Daiquiri like Cheesecake Factory Restaurant.
Equipment & Tools
- Cocktail Shaker
- Jigger
- Measuring Cup
- Strainer
- Serving Glass
Ingredients
- 4 oz Monin Guava Puree, Recommended
- 2 oz Bacardi White Rum
- 1 oz Fresh Lime Juice
- ½ oz Cointreau
- ½ oz Master Of Mixes Simple Syrup, Recommended
- Ice Cubes
Instructions
- In a cocktail shaker, combine the Guava puree, White light rum, Fresh lime juice, Cointreau, and Simple syrup.
- Add ice cubes to the shaker and shake well for about 10 seconds, or until chilled.
- After mixing, strain the mixer into a chilled glass.
- Serve with a wheel of lime or a slice of guava for garnish.
- Have fun sipping on your Cheesecake Factory Guava Daiquiri at home!
Notes
- You can use homemade guava puree or buy it from the store.
- Equal parts of sugar and water are combined, heated until the sugar dissolves, and then allowed to cool to make simple syrup.
- You can also change the recipe to suit your tastes by adding more lime or sugar.
Nutrition
Serving: 8ozCalories: 284kcal (14%)Carbohydrates: 32.3g (11%)Protein: 0.1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 11mgPotassium: 43mg (1%)Fiber: 0.1gSugar: 18.5g (21%)Calcium: 7mg (1%)Iron: 0mg
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