Joanna Gaines Beef Tips Recipe
Just follow this Joanna Gaines Beef Tips Recipe ingredients and directions and make perfect beef tips like Joanna Gaines.
Equipment & Tools
- Slow Cooker
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 10.5 ounces Happy Belly Cream Of Mushroom Soup, Recommended
- 1 (2 oz) Pack Lipton Onion Soup Mix, Recommended
- ⅓ cup Dry Sherry
- ⅓ cup Water
- 2 lb Lean Stew Beef, Cut Into 2-inch Cubes
- ½ tsp Freshly Ground Black Pepper
- 2 ½ cups Baby Bella Mushrooms, Trimmed And Sliced To A Thickness Of 1/2 Inch
- 1 Small Yellow Onion, Thinly Sliced
- 3 Cloves Garlic, Minced
Instructions
- Put the onion soup mix and cream of mushroom soup into a slow cooker and mix them together.
- Whisk in the water and dry sherry until thoroughly combined.
- In a mixing bowl, season the beef with black pepper.
- Stir together the meat, Bella mushrooms, yellow onion, and minced garlic in the slow cooker to coat the meat and vegetables.
- Put the slow cooker lid on and cook on low for 8 hours, or until the beef is tender.
- Serve with saffron rice or other seasoned rice and a side salad.
Nutrition
Serving: 2cupsCalories: 508kcal (25%)Carbohydrates: 10.7g (4%)Protein: 75.3g (151%)Fat: 15.9g (24%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 856mg (37%)Potassium: 223mg (6%)Fiber: 0.9g (4%)Sugar: 1.6g (2%)Calcium: 30mg (3%)Iron: 1mg (6%)
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