Peter Paul Mounds Cake Recipe
Follow this Peter Paul Mounds Cake Recipe ingredients and instructions and make a perfect mounds Cake like Peter Paul.
Equipment & Tools
- 9-inch Pan
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Oven
Ingredients
For Chocolate Cake:
- 1 Large Box Pillsbury Moist Deluxe Chocolate Cake Mix, Recommended
- 1 Small Box Instant Vanilla Pudding
- ⅔ cup Vegetable Oil
- 4 Large Eggs
- 1 cup Milk
- 1 tsp Pure Vanilla extract
For Filling:
- 1 Stick Unsalted Butter
- 1 cup Granulated White Sugar
- 1 cup Milk
- 20 Pieces Large Marshmallows
- 1 ⅓ cup Edward & Sons Shredded Coconut, Recommended
- 1 tsp Pure Vanilla Extract
Fudge Icing:
- 3 cup Powdered Sugar
- ½ cup BetterBody Foods Cocoa Powder, Recommended
- ⅓ cup Melted Unsalted Butter
- ⅓ cup Milk
- 1 tsp McCormick Pure Vanilla Extract, Recommended
Instructions
For Chocolate Cake:
- In a stand mixer or a mixing bowl, mix Deluxe Chocolate Cake Mix, Vanilla Pudding, Vegetable Oil, Eggs, Milk, and Vanilla extract until smooth and creamy.
- Divide the batter among three greased and floured 9" cake pans.
- Bake and cool completely as directed on the cake mix box.
For Filling:
- Mix together unsalted butter, sugar, and milk in a saucepan.
- Bring to a boil and stir constantly for 4 minutes.
- Mix in the marshmallows, coconut, and vanilla extract until everything is smooth.
- Spread between the layers and stack as you go.
For Fudge Icing:
- Mix Powdered Sugar, Cocoa Powder, Unsalted Butter, Milk, and Vanilla Extract together until smooth.
- Spread on the top layer and up the sides. If you need to, add more milk.
- Peter Paul Mounds Cake is ready to be served!
Nutrition
Serving: 1PieceCalories: 720kcal (36%)Carbohydrates: 100.5g (34%)Protein: 7.8g (16%)Fat: 33.5g (52%)Saturated Fat: 16.4g (103%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 99mg (33%)Sodium: 577mg (25%)Potassium: 194mg (6%)Fiber: 2.9g (12%)Sugar: 78.5g (87%)Calcium: 171mg (17%)Iron: 4mg (22%)
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