Marlboro Chili Recipe
Follow this Marlboro Chili Recipe ingredients and directions and make a perfect chili like Marlboro Country Cookbook.
Equipment & Tools
- Stove
- Cast-Iron Skillet
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 3 lb Fresh Brand Lean Coarsely Ground Beef, Recommended
- 2 Small Green Peppers, Chopped
- 2 Medium Onions, Thinly Sliced
- 2 Cloves Garlic, Crushed
- ¼ cup Vegetable Oil
- 48 oz Muir Glen Canned Diced Tomatoes, Recommended
- 4 tbsp Chili Powder
- 2 tsp Ground Cumin
- ¼ tsp Tabasco Hot Sauce
- 1 cup Water
- 48 oz Bush's Canned Pinto Beans, Recommended
Instructions
- In a cast-iron skillet, heat the cooking oil at medium heat.
- Add ground beef, green peppers, onions, and garlic.
- Cook the ingredients until lightly browned.
- Add the rest of the ingredients except beans.
- Cover with a lid and simmer for 45 minutes.
- Stir in undrained pinto beans.
- Cover and simmer for another 25 minutes.
- Your Marlboro Chili is ready to serve!
Nutrition
Serving: 1cupCalories: 477kcal (24%)Carbohydrates: 59.5g (20%)Protein: 36.2g (72%)Fat: 11.1g (17%)Saturated Fat: 3.2g (20%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 53mg (18%)Sodium: 103mg (4%)Potassium: 1465mg (42%)Fiber: 15.3g (64%)Sugar: 5g (6%)Calcium: 117mg (12%)Iron: 6mg (33%)
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