Cici's Cinnamon Rolls Recipe
Josephen & Animash
Follow this Cici's Cinnamon Rolls Recipe ingredients and directions to make perfect cinnamon rolls like Cici's restaurant.
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Resting Time 2 hours hrs 15 minutes mins
Total Time 2 hours hrs 55 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 247 kcal
Mixing Bowl
Pan
Pastry Brush
Measuring Cup
Measuring Spoon
Knife
Cutting Board
Two Round Cake Pans
Oven
For Cici's Sweet Roll Dough:
For Cici's Cinnamon Rolls:
For Cici's Sweet Roll Dough:
Combine 1 1/2 cups of flour and yeast in a mixing bowl.
Warm the milk, sugar, and butter until barely warm.
Beat to combine after adding to the flour mixture.
Beat in the egg.
Knead in the remaining flour and salt until smooth.
Let the dough rise twice, punching it down after each rise.
Form into rolls and place on greased pans for 45 minutes to rise.
Bake at 400°F for 10-12 minutes.
For Cici's Cinnamon Rolls:
Shape the dough into an 18x6-inch rectangle and brush with melted butter.
Sprinkle the dough with brown sugar, chopped nuts, and cinnamon.
Roll the dough up in a jelly-roll shape, beginning with the long edge; wet the edges and seal.
Make 20 slices out of the roll.
Put the cut side of the rolls in two lightly buttered round cake pans.
Let rise for 1 1/2 hours, or until doubled in size.
Pour the heavy cream on top of the rolls and bake at 350 degrees Fahrenheit for 25 minutes.
Combine the confectioners' sugar, milk, and vanilla extract in a bowl and adjust the sweetness with more sugar or milk.
Drizzle while still warm over warm rolls.
Enjoy Cici's Cinnamon Rolls at home!
Serving: 2RollsCalories: 247kcal (12%)Carbohydrates: 29.1g (10%)Protein: 4.5g (9%)Fat: 13.2g (20%)Saturated Fat: 6.1g (38%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 45mg (15%)Sodium: 307mg (13%)Potassium: 92mg (3%)Fiber: 1.1g (5%)Sugar: 11.3g (13%)Calcium: 58mg (6%)Iron: 1mg (6%)