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Casa Ole Salsa Recipe

Casa Ole Salsa Recipe

Josephen & Animash
Just follow this Casa Ole Salsa Recipe ingredient and directions to make a perfect Mexican-style salsa like Casa Ole restaurant.
1 from 1 vote
Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Sauce
Cuisine American, Mexican
Servings 32
Calories 40 kcal

Equipment & Tools

  • Electric Blender
  • Knife
  • Cutting Board
  • Measuring Cup
  • Measuring Spoon
  • Bowl
  • Glass Jar With Lid

Ingredients
  

Instructions
 

  • Remove the stems from the jalapenos, peel the garlic cloves, and wash the cilantro.
  • Now put all the ingredients in an electric blender.
  • Blend all of the ingredients until well blended or desired constancy.
  • Pour the salsa into a bowl and wrap it with plastic wrap.
  • Refrigerate for 1 hour to allow the flavor to infuse or you can use it immediately.
  • Put the leftover salsa in a glass jar and fridge it.

Nutrition

Serving: 3tbspCalories: 40kcal (2%)Carbohydrates: 8.5g (3%)Protein: 1.7g (3%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 562mg (24%)Potassium: 359mg (10%)Fiber: 1.8g (8%)Sugar: 6g (7%)Calcium: 8mg (1%)Iron: 0mg
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