El Fenix Salsa Recipe
Josephen & Animash
Just follow this El Fenix Salsa Recipe ingredient and directions to make a perfect Mexican-style salsa like El Fenix restaurant.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting Time 5 minutes mins
Total Time 20 minutes mins
Course Sauce
Cuisine American, Mexican
Servings 28
Calories 10 kcal
Stove
Pan
Bowl
Measuring Cup
Measuring Spoon
Cutting Board
Knife
Wooden Spoon
Glass Jar With Lid
Finely mince the onion, garlic cloves, and jalapenos with a knife and mix them together in a small bowl.
Put the oil in a saucepan and heat it over medium heat.
Put in the minced garlic, onion, and jalapeno pepper.
Saute together for a few minutes, or until the vegetables have become tender, stir in the salt and ground cumin.
Add chopped Roma tomatoes, white vinegar and sugar.
Stir and mix all together until the sugar is dissolved
Remove from the heat and let the salsa cool for some time
Place the salsa in a glass bowl or jar and cover it with plastic wrap or a lid.
Refrigerate the homemade El Fenix Salsa before serving.
Serving: 2tbspCalories: 10kcal (1%)Carbohydrates: 1.6g (1%)Protein: 0.3g (1%)Fat: 0.3gSaturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 122mg (5%)Potassium: 7mgFiber: 0.3g (1%)Sugar: 0.9g (1%)Calcium: 6mg (1%)Iron: 0mg