Copycat Campbell's Supper Bakes Lemon Chicken Recipe
Follow this Copycat Campbell's Supper Bakes Lemon Chicken Recipe ingredients and instructions to make a perfect lemon chicken like Campbell's.
Equipment & Tools
- Stove
- Skillet
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Mixing Bowl
Ingredients
- 2 lb Skinless, Boneless Chicken Breasts, Cut Into Smallish Strips
- 4 tbsp LouAna Peanut Oil, Recommended
- 2 tsp Cornstarch Plus 1 tbsp Mixed With 1 tbsp Water
- 3 tsp Grated Lemon Rind
- ½ cup Pacific Foods Chicken Stock, Recommended
- ½ lb Fresh Snow Peas
- 3 tbsp Freshly Squeezed Lemon Juice
- Kosher Salt To Taste
Instructions
- In a mixing bowl, toss the chicken, 2 tbsp peanut oil, and 2 tsp cornstarch.
- Over medium heat, heat the additional 2 tablespoons of peanut oil in a skillet.
- Stir-fried the chicken for 2 to 3 minutes.
- After sprinkling with lemon rind, add chicken stock, fresh snow peas, and salt to taste.
- For 1 to 2 minutes, stir fry.
- In a small bowl, combine lemon juice, cornstarch, and water paste.
- Stir until the sauce thickens in the skillet.
- Enjoy your Campbell's Supper Bakes Lemon Chicken at home!
Nutrition
Serving: 150gramsCalories: 447kcal (22%)Carbohydrates: 8.2g (3%)Protein: 53.1g (106%)Fat: 21.8g (34%)Saturated Fat: 5.4g (34%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 132mg (44%)Sodium: 125mg (5%)Potassium: 155mg (4%)Fiber: 1.8g (8%)Sugar: 2.6g (3%)Calcium: 26mg (3%)Iron: 3mg (17%)
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