Wildflower Cafe Tomato Pie Recipe
Follow this Wildflower Cafe Tomato Pie Recipe ingredients and directions to make a perfect tomato pie like Wildflower Cafe restaurant.
Equipment & Tools
- Oven
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Pie Dish
- Serving Plate
Ingredients
- 6 Roma Tomatoes, Sliced
- 2 cups Ken's Steak House Balsamic Vinaigrette, Recommended
- 1 Baked Pie Crust
- ¾ cup Dukes Mayonnaise, Recommended
- ¾ cup Kraft Shredded Cheddar Cheese, Recommended
- ¾ cup Kraft Shredded Mozzarella Cheese, Recommended
- 2 tbsp Dried Basil Leaves
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl add the Balsamic Vinaigrette and sliced Roma tomatoes.
- Put a plastic wrap over the bowl and marinate the tomatoes in the fridge for 30 minutes.
- After 30 minutes, Take the bowl of tomatoes and vinaigrette out of the fridge.
- Layer the tomatoes in the baked pie crust.
- In a separate bowl, combine mayonnaise, cheddar cheese, mozzarella cheese, and dried basil with a spoon.
- Add the mixture on top of the tomatoes.
- Bake for 30 minutes or until lightly brown.
- Cut the Wildflower Cafe Tomato Pie into slices and serve immediately.
Nutrition
Serving: 1SlicedCalories: 340kcal (17%)Carbohydrates: 20.4g (7%)Protein: 9g (18%)Fat: 25.8g (40%)Saturated Fat: 7.7g (48%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 37mg (12%)Sodium: 519mg (23%)Potassium: 470mg (13%)Fiber: 2.3g (10%)Sugar: 8.2g (9%)Calcium: 184mg (18%)Iron: 1mg (6%)
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