Texas Roadhouse Peach Margarita Recipe

Josephen & Animash

Follow the ingredients and steps in this Texas Roadhouse Peach Margarita Recipe to make a peach margarita as excellent as the ones at Texas Roadhouse.

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Prep Time 4

Cook Time 0

Total Time 4

Course Drinks

Cuisine American

Servings

Calories 504 kcal

Equipment & Tools

Electric Blender
Measuring Cup
Jigger
Margarita Glass
Saucer

Ingredients

2 cups Dole Frozen Sliced Peaches, Recommended
6 oz Espolòn Blanco Tequila
2 oz Phillips Triple Sec
2 oz 365 by Whole Foods Market Lime Juice, Recommended
3 tbsp Domino Sugar, Recommended
1 cup Ice
Fresh Peach For Garnish (Optional)
Kosher Salt For Rim

Instructions

Rub the rim of your margarita glass with a wedge of lime.
The margarita glass needs to be dipped into a salt saucer, lightly tapped to get rid of extra salt, and then placed aside.
In an electric blender, add Frozen Sliced Peaches, Tequila, Triple Sec. Fresh Lime Juice, Sugar, and Ice.
Blend together all of the ingredients together until smooth.
Pour the mixture into the rimmed margarita glass.
Garnish with a fresh peach slice.
Enjoy your Texas Roadhouse Peach Margarita at home!

Nutrition

Serving: 16ozCalories: 504kcal (25%)Carbohydrates: 111.4g (37%)Protein: 8g (16%)Fat: 5.9g (9%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 6401mg (278%)Potassium: 636mg (18%)Fiber: 19.9g (83%)Sugar: 77.3g (86%)Calcium: 8mg (1%)Iron: 1mg (6%)

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