Pappadeaux Gumbo Recipe
Follow this Pappadeaux Gumbo Recipe ingredients and directions to make a perfect gumbo like Pappadeaux restaurant.
Equipment & Tools
- Oven
- Stove
- Pan Or Skillet
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Wooden Spoon
- Serving Plate
Ingredients
- 1 cup All-Purpose Flour
- ½ lb Crab Meat
- 4 tbsp Extra Virgin Olive Oil
- 8 tbsp Unsalted Butter
- 4 cups Pacific Foods Vegetable Broth, Recommended
- 1 ½ tbsp Paprika
- 2 tbsp Garlic Powder
- 1 tsp Sicilian Seasoning
- 2 tbsp Slap Ya Mama Cajun Seasoning, Recommended
- 1 Amber Ale - Austin Beer Works
- 2 tbsp Worcestershire Sauce
- 4 Sprigs Fresh Thyme
- 8 oz Hunt's Tomato Sauce, Recommended
- 2 Bay Leaves
- 1 cup Frozen Okra
- 1 cup Celery, Chopped
- 1 ½ cup White Onion, Chopped
- 1 Medium Green Bell Pepper, Chopped
- 4 tbsp Chopped Garlic
- 1 lb Shrimp Peeled
- ¼ cup White Wine
- 1 tbsp The Spice Lab Sicilian Seasoning, Recommended
- ¼ cup Chopped Green Onions
- ¼ cup Chopped Fresh Parsley
Instructions
- Bake all-purpose flour at 415 degrees for thirty minutes to achieve a browned appearance.
- Boil the crab in a pot of boiling water for five minutes, then remove and set aside.
- Heat the olive oil and butter In a large pan at medium heat.
- When the butter has melted, gradually add 1/3 of the flour, stirring frequently until incorporated.
- Allow for around five minutes to bubble and thicken.
- Vegetable broth is added in three additions, stirring after each addition.
- Add the Paprika, Garlic Powder, Sicilian Seasoning, Slap Ya Mama Cajun Seasoning, Amber Ale - Austin Beer Works, Worcestershire Sauce, Fresh Thyme, Tomato Sauce, and Bay Leaves.
- Cook with the lid on over medium-low heat for 45 minutes.
- Cook defrosted okra in oil for 10 minutes in a large pan.
- Add the chopped celery, green bell pepper, white onion, and garlic.
- Cook for 10 minutes more, covered. Set aside and keep warm.
- Melt 4 tablespoons of butter in a large pan.
- Cook for 5 minutes after adding peeled shrimp.
- Add 1 tbsp of Sicilian seasoning and 1/4 cup of white wine.
- Cook the shrimp for a further two minutes, or until pink.
- Remove the crab's shell and crack it to prepare the meat.
- Stir in sautéed vegetables, seafood, parsley, and green onions.
- Your Pappadeaux Gumbo is ready to serve!
Nutrition
Serving: 1BowlCalories: 545kcal (27%)Carbohydrates: 47.7g (16%)Protein: 43g (86%)Fat: 18.7g (29%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gCholesterol: 252mg (84%)Sodium: 3655mg (159%)Potassium: 1040mg (30%)Fiber: 6.9g (29%)Sugar: 11.1g (12%)Calcium: 383mg (38%)Iron: 11mg (61%)
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