Best Green Pepper Hot Sauce Recipe
Just follow this Green Pepper Hot Sauce Recipe ingredients and directions and make a perfect green hot sauce like a Mexican restaurant.
Equipment & Tools
- Stove
- Pot Or Pan
- Electric Blender
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Glass Jar
Ingredients
- 5 Green Scotch Bonnets
- 2 Jalapenos
- 1 Poblano Pepper
- 1 Cloves Garlic
- 2 Sticks Green Onion
- ½ tsp Salt
- 1 cup Heinz Apple Cider Vinegar, Recommended
- 1 tbsp Wholesome Organic Cane Sugar, Recommended
- Splash Of Olive Oil
Instructions
- Remove the green scotch bonnets and jalapenos stems.
- Remove the poblano's stem and seeds.
- Add the peppers and peeled garlic to a small saucepan.
- After giving the green onions a rough chopping, add them to the saucepan along with the cane sugar, salt, apple cider vinegar, and olive oil.
- As you bring it up to a boil, make sure to keep the cover on it.
- Once it begins to boil, let it simmer for 3 to 4 minutes on medium heat.
- Place in a blender and process at a high speed until it has the consistency of a liquid.
- Let it cool for some time and transfer it to a glass jar or bottle and store it in the fridge.
Notes
To give your green pepper hot sauce a smoky flavor, roast your green peppers. The best way to roast jalapeno, green scotch bonnet, and poblano peppers are in the oven.
Nutrition
Serving: 2tbspCalories: 25kcal (1%)Carbohydrates: 3.5g (1%)Protein: 0.4g (1%)Fat: 0.7g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 223mg (10%)Potassium: 125mg (4%)Fiber: 0.5g (2%)Sugar: 2.3g (3%)Calcium: 9mg (1%)Iron: 0mg
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