Popular Demos Chicken And Rice Soup Recipe
Follow this Demos Chicken And Rice Soup Recipe ingredients and directions to make a perfect Chicken And Rice Soup like Demos restaurant.
Equipment & Tools
- Stove
- Stew Pot
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
- Serving Bowl
Ingredients
- 2 tbsp Unsalted Butter
- 4 tbsp Gold Medal All-Purpose Flour, Recommended
- 48 oz Pacific Foods Chicken Broth, Recommended
- 4 cups Cooked Chicken; Shredded
- 1 tsp Black Pepper
- 1 tsp Salt
- 2 tbsp Good Seasons Italian Dressing Mix, Rcommended
- ¼ tsp Garlic Powder
- 2 cups Milk
- 2 tbsp Iberia White Cooking Wine, Recommended
- 2 tbsp Lemon Juice
- 4 tbsp Parsley, Chopped
- 2 cups Long Grain Rice, Cooked
Instructions
- Over medium heat, melt butter in a large stew pot.
- Stir the melted butter into the flour until a smooth consistency is reached.
- Stir continuously while adding the chicken broth gradually until no lumps are visible.
- Add shredded chicken, black pepper, salt, Italian dressing mix, and garlic powder.
- Bring the mixture all the way up to a boil.
- Turn the heat down to a simmer and cook for about 12 to 15 minutes.
- Add milk, white wine, lemon juice, and chopped parsley.
- Turn the heat down to low.
- Add the cooked rice, and cover the pot with its lid.
- Cook the rice until it is heated up through.
- Serve in a soup bowl and enjoy!
Nutrition
Serving: 1Soup BowlCalories: 1043kcal (52%)Carbohydrates: 68.7g (23%)Protein: 76.1g (152%)Fat: 48g (74%)Saturated Fat: 37.6g (235%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 236mg (79%)Sodium: 4330mg (188%)Potassium: 1416mg (40%)Fiber: 1.3g (5%)Sugar: 13.6g (15%)Calcium: 360mg (36%)Iron: 13mg (72%)
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