Outback Blueberry Lavender Lemonade Recipe
Follow this Outback Blueberry Lavender Lemonade Recipe ingredients and directions and make a perfect Blueberry Lavender Lemonade like Outback Steakhouse Restaurant.
Equipment & Tools
- Cocktail Shaker
- Strainer
- Jigger
- Straw
- Pint Glass
Ingredients
For Lavender Infused Simple Syrup:
- 3 tbsp MagJo Naturals European Lavender Flowers
- 1 ⅓ cup Water
- 1 cup White Sugar
For Blueberry Lavender Lemonade:
- 1 ½ oz Swedish Absolute Vodka
- 4 oz Minute Maid Lemonade
- ½ oz Lavender Infused Simple Syrup
- ¼ oz Monin Blueberry Puree, Recommended
- Ice
- Lavender Sprig & Lemon Wedge For Garnish
Instructions
For Lavender Infused Simple Syrup:
- In a small pot, heat the sugar, water, and lavender buds over medium-high heat.
- Bring to a boil before simmering for 15 minutes on medium-low heat.
- Take the syrup off the stove and give the lavender at least one hour to infuse.
- Separate the flower buds from the syrup using a fine mesh strainer.
- In a container, store the Lavender Infused Syrup and refrigerate the syrup for up to 14 days.
For Blueberry Lavender Lemonade:
- Fill your cocktail shaker halfway with ice cubes.
- Add Swedish Absolute Vodka, Minute Maid Lemonade, Lavender Infused Simple Syrup and Monin Blueberry Puree to the cocktail shaker.
- To mix, shake the ingredients for 5 to 8 seconds.
- Pour the mixture through the strainer into a pint glass.
- Fill the remaining space of the glass with crushed ice or ice cubes.
- Garnish with a lemon wedge and a lavender sprig.
- Enjoy your Outback Blueberry Lavender Lemonade at home!
Nutrition
Serving: 6ozCalories: 160kcal (8%)Carbohydrates: 15.8g (5%)Protein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 11mgPotassium: 0mgFiber: 0gSugar: 15.7g (17%)Calcium: 0mgIron: 0mg
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