Popular House Of Prime Rib Salad Recipe
Follow the House Of Prime Rib Salad Recipe ingredients and directions to make a perfect spinning salad like House Of Prime Rib restaurant.
Equipment & Tools
- Blender
- Shallow Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- fork
Ingredients
For Salad Dressing:
- 6 tbsp Mantova Apple Cider Vinegar, Recommended
- 6 tbsp Water
- 4 tbsp 365 by Whole Foods Market Applesauce, Recommended
- 4 tbsp Worcestershire Sauce
- 3 tsp Taylor Dry Sherry Wine
- 3 tsp Lawry's Seasoned Salt, Recommended
- 2 tsp Sugar
- 1 tsp Sweet Hungarian Paprika
- ½ tsp Garlic Powder
- 2 Pinch Parsley Flakes
- 4 Drops Tabasco Hot Sauce
- 1 cup Vegetable Oil
For Green Salad:
- 8 Ounces Romaine Lettuce
- 2 Ounces Spinach
- 2 Ounces Iceberg Lettuce
- 4 Ounces Canned Beets
- 4 Ounces Gourmet Premium Croutons
- 4 Ounces Chopped Hard-Cooked Eggs
- 4 Ounces Salad Dressing
- 8 Red Teardrop Cherry Tomato
Instructions
For Salad Dressing:
- In a blender, combine Apple Cider Vinegar, Water, Applesauce, Worcestershire Sauce, Dry Sherry, Seasoned Salt, Sugar, Sweet Hungarian Paprika, Garlic Powder, Parsley Flakes, and Tabasco Sauce.
- Slowly pour vegetable oil through the pour hole on the lid while the motor is operating at high speed until mixed, around 2 minutes.
- Store in the fridge for at least three hours before serving.
For Green Salad:
- In a sizable salad dish, add the salad greens.
- Place the beets over the leaves, then top with the croutons and a sprinkle of chopped eggs.
- Make a depression in the center of a very large shallow dish with crushed ice.
- After firmly setting it in the depression, place the salad bowl with its contents on top of the ice.
- Pour the dressing over the greens.
- Toss with a big salad fork and spoon until the contents are well spread and the salad dressing is evenly coated.
- If using the ice bowl, spin the salad bowl by tossing it in a circular motion.
- Serve in four portions, heaping high.
- Garnish with two teardrop cherry tomatoes on each plate.
Nutrition
Serving: 8ouncesCalories: 342kcal (17%)Carbohydrates: 8.5g (3%)Protein: 6.6g (13%)Fat: 31.7g (49%)Saturated Fat: 4.5g (28%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 158mg (53%)Sodium: 568mg (25%)Potassium: 348mg (10%)Fiber: 1.5g (6%)Sugar: 5.9g (7%)Calcium: 45mg (5%)Iron: 3mg (17%)
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