Best Conchitas Con Carne Recipe
Follow this Conchitas Con Carne Recipe ingredients and directions and make a perfect Conchitas Con Carne like a Mexican Restaurant.
Equipment & Tools
- Burner
- Pan
- Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- 1 lb Angus Ground Beef 80/20, Recommended
- ½ Medium White Onion, Chopped
- ⅓ cup Chopped Celery
- ⅓ cup Chopped Carrots
- 2 Cloves Garlic, Minced
- ½ tsp Ground Cumin
- ½ tsp Ground Peppercorns
- ¼ Yellow Bell Pepper, Cubed Or Sliced
- ¼ Green Bell Pepper, Cubed Or Sliced
- 2 Medium Roma Tomatoes, Diced
- 1 ½ tbsp Hunt's Tomato Paste, Recommended
- ½ tbsp Knorr Tomato Chicken Bouillon, Recommended
- ½ tbsp Beef Bouillon
- 9 cups Water
- 1 Medium Potato, Cubed
- Salt To Taste
- 1 tbsp Vegetable Oil
- 7 oz Goya Pasta De Conchas
- A Small Bunch Of Chopped Cilantro
Instructions
- Heat a large nonstick pan at medium heat and cook the ground beef until brown, stir continuously with a wooden spoon.
- Drain the grease and add the chopped onions, carrots, and celery.
- Stir and cook for 1 minute.
- Add garlic, peppercorn, and cumin with some water.
- Stir and cook for another 1 minute.
- Add the bell pepper, tomato, tomato paste, and beef bouillon.
- Stir and continuously cook until the vegetables are soft.
- Add 9 cups of water and add the potato cubes to the pan.
- Turn the heat down to low and cover the pan with a lid.
- Cook for 10 to 15 minutes, or until the potatoes are cooked, adding salt as desired.
- Heat vegetable oil in another skillet at medium heat.
- Add the pasta shells and stir with the wooden spoon continuously.
- Cook the pasta shells until golden brown.
- Add the pasta shells and chopped cilantro to the pan and cook for 15 minutes or until the shells are well-cooked with a lid.
- Remove the pan from heat and serve on a bowl.
Nutrition
Serving: 2cupsCalories: 612kcal (31%)Carbohydrates: 58.3g (19%)Protein: 39g (78%)Fat: 24.4g (38%)Saturated Fat: 8.2g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 101mg (34%)Sodium: 407mg (18%)Potassium: 975mg (28%)Fiber: 5.1g (21%)Sugar: 6.4g (7%)Calcium: 79mg (8%)Iron: 7mg (39%)
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