Popular Cajun Ninja Crawfish Etouffee Recipe
Follow this Cajun Ninja Crawfish Etouffee Recipe ingredients and directions and make a perfect Crawfish Etouffe at home like “The Cajun Ninja”.
Equipment & Tools
- Pot Or Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
- ½ cup Beurremont EDUPET Unsalted Butter, Recommended
- 1 Stick Celery, Chopped
- 1 Medium White Onion, Chopped
- ½ Red Bell Pepper, Chopped
- ½ Green Bell Pepper, Chopped
- 2 Cloves Garlic, Chopped
- ½ Bunch Of Green Onions, Chopped
- ½ tbsp McCormick Cajun Seasoning, Recommended
- ⅛ tsp Salt
- ⅛ tsp Cayenne Pepper
- ¼ cup King Arthur All-Purpose Flour, Recommended
- 1 lb Louisiana Crawfish
- 1 ½ cups Hot Water (Add more water if needed)
Instructions
- Begin by heating a saucepan or large pan over medium-low heat.
- Chop the celery, onion, red and green bell peppers, and green onions.
- Melt 1/2 cup of butter in the heated pan over medium heat.
- Turn the heat up to medium and add the chopped veggies to the pan.
- Add Cayenne Pepper, Cajun Seasoning, and Salt to the pan.
- Cook for around 15 to 20 minutes.
- Meanwhile, chop the two garlic cloves.
- After sauteing for 15 to 20 minutes, add the chopped garlic and saute for another 10 minutes.
- After another 10 minutes of sauteing, move the veggies to one side of the pan.
- Mix in 1/4 cup of flour with the butter.
- Stir everything together once the flour has been thoroughly combined.
- Saute for 25 to 30 minutes more.
- Be extremely cautious throughout this period.
- If the fire looks excessively high, reduce it.
- Around this time you can cook some rice.
- Start heating 1 1/2 cups of water in the microwave with about 3 minutes left in the sauteing process.
- Add a small amount of the hot water to the pan and stir until a creamy consistency is achieved.
- Add the Louisiana Crawfish and the remaining hot water to the pot and mix well.
- Turn up the heat until you notice a very little boil.
- Cover and cook at a low simmer for 15 to 20 minutes.
- If you want a thinner sauce, just add a touch of extra water.
- Take it off the heat, and pair it with some plain white rice.
Nutrition
Serving: 100gramsCalories: 245kcal (12%)Carbohydrates: 11.5g (4%)Protein: 21.6g (43%)Fat: 12g (18%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 155mg (52%)Sodium: 360mg (16%)Potassium: 421mg (12%)Fiber: 1.6g (7%)Sugar: 2.4g (3%)Calcium: 84mg (8%)Iron: 2mg (11%)
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