Popular Outback Castaway Cocktail Recipe
Follow this Outback Castaway Cocktail Recipe ingredients and directions and make a perfect castaway cocktail like Outback Steakhouse Restaurant.
Equipment & Tools
- Cocktail Shaker
- Strainer
- Jigger
- Rock Glass
Ingredients
- ½ oz Cruzan Passion Fruit Rum
- ½ oz Absolute Mandrin Vodka
- ½ oz Malibu Coconut Rum
- 1 oz Dole Pineapple Juice, Recommended
- 2 oz Finest Call Blood Orange Sour, Recommended
- Ice cubes
- Pineapple And Orange Wedge For Garnish
Instructions
- Add some ice cubes to your cocktail shaker.
- Add Cruzan Passion Fruit Rum, Absolute Mandrin Vodka, Malibu Coconut Rum, Pineapple Juice, and Blood Orange Sour to the cocktail shaker.
- Shake all the ingredients for 6 to 8 seconds to combine.
- Put some ice cubes in your rock glass.
- Strain the mixture into the rock glass through the strainer.
- Add pineapple and orange wedge as a garnish.
- Enjoy your Outback Castaway Cocktail at home!
Nutrition
Serving: 5ozCalories: 221kcal (11%)Carbohydrates: 36.3g (12%)Protein: 0.1gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 102mg (4%)Potassium: 37mg (1%)Fiber: 0.1gSugar: 23.1g (26%)Calcium: 57mg (6%)Iron: 0mg
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