Best Crack Sauce Recipe

Josephen & Animash

Follow this Crack Sauce Recipe ingredients and directions and make a perfect Crack Sauce like a professional chef.

5 from 1 vote

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Prep Time 10

Cook Time 0

Total Time 10

Course Sauce

Cuisine Asian

Servings People

Calories 59 kcal

Equipment & Tools

Wooden Masher Or Mortar & Pestle
Measuring Spoon
Lime Squeezer
Bowl

Ingredients

3 Cloves Garlic
2 Pieces Bird Peppers
2 Pieces Cherry Peppers
1 Pimento
1 Lime
8 Culantro Leaves
¼ tsp Black Pepper
¼ tsp Salt
1 tbsp Heinz Tomato ketchup, Recommended

Instructions

Place the garlic cloves, pimento, bird peppers, cherry peppers and some salt in the masher.
Mash the ingredients very well.
Add cilantro and mash the ingredients again very well.
Now add lime squeezed juice and ketchup or tomato sauce.
Add the palm sugar, black pepper, and some salt.
Now use a spoon to combine all the ingredients.
If you need to add more lime or sugar, you may add it in to adjust it to your liking.
The sauce can be stored in your fridge for up to 2 weeks.
Enjoy your Crack Sauce!

Nutrition

Serving: 30gramsCalories: 59kcal (3%)Carbohydrates: 14.9g (5%)Protein: 1.9g (4%)Fat: 0.4g (1%)Saturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 379mg (16%)Potassium: 242mg (7%)Fiber: 2.3g (10%)Sugar: 5.6g (6%)Vitamin A: 0IUVitamin C: 0mgCalcium: 43mg (4%)Iron: 1mg (6%)

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