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Cheddars Bourbon Glaze Recipe

Popular Cheddars Bourbon Glaze Recipe

Josephen & Animash
You can create a flawless Bourbon Glaze Recipe just like Cheddar's Scratch Kitchen if you use the ingredients and directions in this recipe.
No ratings yet
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Sauce
Cuisine American
Servings 4
Calories 347 kcal

Equipment & Tools

  • Oven
  • Stove
  • Saucepan
  • Wooden Spoon
  • Measuring Cup
  • Measuring Spoon
  • Knife
  • Cutting Board
  • Glass Jar

Ingredients
  

For Roast Garlic Head:

  • 1 Head Garlic
  • 1 tsp Olive Oil

For Bourbon Glaze:

Instructions
 

For Roast Garlic Head:

  • Set the oven to 400 °F (200 °C).
  • Cut the garlic head in half lengthwise and place both halves on a large piece of foil.
  • Drizzle the garlic with olive oil and lightly brush it into the garlic cloves before wrapping them in foil.
  • It's best to wrap the garlic loosely to avoid the cloves touching the foil.
  • For about 30–35 minutes, roast the garlic.
  • Take out of the oven, then place aside.

For Bourbon Glaze:

  • Heat the 1 tbsp of olive oil over medium heat in a saucepan.
  • Add the finely chopped onion and cook until soft.
  • Add Roasted Garlic, Crushed Pineapple, Dark Brown Sugar, Jack Daniels Whiskey, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Lemon Juice, Apple Cider Vinegar, Red Wine Vinegar, and Cayenne Pepper.
  • Bring to a boil, then simmer for 12 to 15 minutes on low heat, or until the mixture has reduced by half.
  • Take the mixture off the heat and let it sit until it thickens.
  • Pour into a glass jar.

Nutrition

Serving: 4tbspCalories: 347kcal (17%)Carbohydrates: 69.4g (23%)Protein: 2.5g (5%)Fat: 4.5g (7%)Saturated Fat: 0.9g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1069mg (46%)Potassium: 218mg (6%)Fiber: 1.2g (5%)Sugar: 60.6g (67%)Calcium: 29mg (3%)Iron: 1mg (6%)
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