Popular City BBQ Potato Salad Recipe
Follow this City BBQ Potato Salad Recipe ingredients and directions and make a perfect potato salad like City BBQ Restaurant.
Equipment & Tools
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Burner
- Skillet Or Pot
- Wooden Spoon
Ingredients
- 2 ½ lbs Yukon Gold Potatoes
- 2 tsp Knorr Granulated Chicken Boullion, Recommended
- 1 cup Finely Chopped Celery
- 3 Boiled Eggs, Chopped
- ¼ cup Grated Sweet Onion
- ¼ cup Miracle Whip
- ¼ cuo Kraft Real Mayonnaise
- 4 tbsp Dijon Mustard
- 2 tbsp Coarse Inglehoffer Stone Ground Mustard
- 1 tbsp Frank's Buffalo Hot Sauce, Recommended
- ½ cup Dill Relish
- ½ cup Sweet Relish
- ½ tsp McCormick Celery Seeds, Recommended
- Paprika For Garnish
- Cracked Pepper For Garnish
- Fresh Chives For Garnish
Instructions
- To get remove any visible dirt and debris, wash and scrub potatoes.
- Put potatoes in a big pot and add 1 inch of water on top of that.
- Bring to a boil with the granulated chicken bouillon.
- Once the water is boiling, reduce the heat to low and keep it at a rapid simmer.
- Boil the Yukon gold potatoes for 17 to 20 minutes.
- They're done when a fork easily pierces them.
- Chop the potatoes with a knife and put them in a bowl.
- Now finely chop the celery and add to the bowl.
- Chop the boiled eggs and place them in the bowl.
- Peel and grate the sweet onion and add to the bowl. Set the bowl aside.
- In another mixing bowl, add mayonnaise, miracle whip, dijon mustard, coarse Inglehoffer stone ground mustard, and hot sauce.
- Mix the ingredients very well with a wooden spoon.
- Add the mixture to the potatoes.
- Add dill relish, sweet relish, and celery seeds.
- Now mix everything together with the spoon.
- Transfer the potato salad to a presentation bowl.
- Garnish with Cracked Pepper, Paprika, and Fresh Chives.
Nutrition
Serving: 200gramsCalories: 406kcal (20%)Carbohydrates: 23.6g (8%)Protein: 4.6g (9%)Fat: 32.4g (50%)Saturated Fat: 5.2g (33%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 98mg (33%)Sodium: 886mg (39%)Potassium: 394mg (11%)Fiber: 1.6g (7%)Sugar: 7.9g (9%)Calcium: 34mg (3%)Iron: 1mg (6%)
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