Popular Julie Chrisley Banana Pudding Recipe
Follow this Julie Chrisley Banana Pudding Recipe ingredients and directions and make a perfect Banana Pudding like "What's Cooking With Julie Chrisley" shows.
Equipment & Tools
- Oven
- 4-Quart Casserole
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
Ingredients
- ⅔ cup King Arthur All-Purpose Flour, Recommended
- 1 ½ cup Sugar, divided
- ¼ tsp Salt
- 4 cups Whole Milk
- 6 large Eggs, Separated
- 2 tsp McCormick Vanilla Extract, Recommended
- 1 (11oz Box) Nilla Vanilla Wafers, Recommended
- 6 ripe Bananas, Sliced
Instructions
- Whisk together 1 cup of sugar, flour, and salt in a medium saucepan.
- Whisk the milk and egg yolks together.
- Cook the mixture, whisking continuously, in the saucepan over medium-high heat until it thickens.
- It needs around five minutes.
- Turn off the heat and then whisk in the vanilla extract.
- Within a 4-quart casserole, layer bananas and vanilla wafers. Cover with custard.
- Repeat to make a second layer of wafers, bananas, and custard.
- Beat the egg whites at medium speed in a large bowl until frothy.
- After sprinkling the 1/2 cup of sugar, whip the mixture until it is stiff and glossy.
- Decorate with the meringue on top of the custard.
- For 15 minutes, bake or until the meringues get golden brown in color.
- Serve hot!
Nutrition
Serving: 1pieceCalories: 563kcal (28%)Carbohydrates: 102.6g (34%)Protein: 12.4g (25%)Fat: 13.7g (21%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 172mg (57%)Sodium: 297mg (13%)Potassium: 478mg (14%)Fiber: 3.3g (14%)Sugar: 73.2g (81%)Calcium: 178mg (18%)Iron: 2mg (11%)
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