Texas Roadhouse Honey Mustard Recipe
Follow this Texas Roadhouse Honey Mustard Recipe ingredients and directions and make a perfect Honey Mustard sauce like Texas Roadhouse Restaurant.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
Ingredients
- 1 cup Hellmann's Mayonnaise, Recommended
- ½ cup Grey Poupon Dijon Mustard, Recommended
- ½ cup Nature's Nate Honey, Recommended
- 1 tbsp Bragg Apple Cider Vinegar, Recommended
- ¼ tsp Smoked Paprika
Instructions
- Combine all ingredients (Mayonnaise, Dijon Mustard, Pure Honey, Apple Cider Vinegar, and Smoked Paprika) in a mixing bowl.
- With a spoon, mix everything thoroughly
- Cover the mixing bowl with plastic wrap.
- Before serving, let the sauce rest in the refrigerator for at least an hour, preferably overnight.
- Use it as a dip, sauce, or salad dressing.
Notes
- Grey Poupon Mustard must be used; do not use a different brand.
- You should use Hellmann's Mayonnaise instead of regular mayonnaise.
Nutrition
Serving: 2tbspCalories: 380kcal (19%)Carbohydrates: 50.7g (17%)Protein: 2.1g (4%)Fat: 20.9g (32%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 15mg (5%)Sodium: 774mg (34%)Potassium: 76mg (2%)Fiber: 1.2g (5%)Sugar: 38.9g (43%)Calcium: 29mg (3%)Iron: 1mg (6%)
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