Copycat Luby's Carrot Cake Recipe
Follow this Luby's Carrot Cake Recipe ingredients and instructions and make a perfect Carrot Cake Recipe like Luby's Restaurant.
Equipment & Tools
- Two 9-inch Pans
- Oven
- Cutting Board
- Knife
- Grater
- Mixing Bowl
- Tooth Pick
- Plate
- Measuring Cup
- Measuring Spoon
Ingredients
For Cake
- 1 ½ cup Granulated Sugar
- 3 Large Eggs
- 1 ⅓ cup Finely Chopped Carrots
- 1 ⅓ cup Drained Canned Crusted Pineapple
- 1 cup Vegetable Oil
- 1 ½ tsp Clabber Girl Baking Powder, Recommended
- ½ cup Fisher Pecan Pieces, Recommended
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 2 ½ cups King Arthur All-Purpose Flour, Recommended
For Icing
- 1 pound Powdered Sugar
- 1 cup Unsalted Butter, Softened
- 4 ounces Cream Cheese, Softened
- ½ tsp Watkins Vanilla Extract, Recommended
- Pecans And Finely Chopped Carrots For Garnish
Instructions
For Cake
- Heat oven to 350 degrees Fahrenheit.
- Grease lightly two round 9" pans.
- For the cake, whisk the eggs and sugar in a sizable bowl until thoroughly mixed.
- Add the pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon, and vanilla extract.
- Mix until well mixed.
- Add flour and mix until it is well mixed.
- Pour into a pan.
- Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
- On a wire cooling rack, keep it for at least 2 hours.
For Icing
- For the icing, a bowl of medium size beat together sugar and butter until creamy.
- Add vanilla extract and cream cheese and beat until smooth and smooth.
- Sprinkle with pecans and carrots.
Notes
- Before icing the cake, let it cool fully. For the best shape, arrange the top layer right-side up on a plate and the bottom layer upside-down. Brush the cake lightly to get rid of any stray crumbs.
- Before icing the entire cake, spread a thin coating of icing on the sides to "set" any crumbs that may still be there.
- Adjust the baking time when baking a loaf or cupcakes so a wooden toothpick put into the centre comes out clean.
Nutrition
Serving: 1PieceCalories: 538kcal (27%)Carbohydrates: 65.7g (22%)Protein: 3.9g (8%)Fat: 30.4g (47%)Saturated Fat: 10.1g (63%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 38mg (13%)Sodium: 116mg (5%)Potassium: 151mg (4%)Fiber: 1.4g (6%)Sugar: 48.6g (54%)Calcium: 42mg (4%)Iron: 1mg (6%)
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