Best Goya Pina Colada Recipe

Josephen & Animash

Simply a few ingredients are needed to prepare this delicious and simple Goya Pina Colada Recipe. Follow the ingredients and directions and make a perfect Goya Pina Colada like a professional mixologist.

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Prep Time 5

Cook Time 0

Resting Time 1

Total Time 5

Course Drinks

Cuisine American, Spanish

Servings

Calories 531 kcal

Equipment & Tools

Bowl
Blender
Jigger
Serving Glass

Ingredients

1 ½ cup Fresh Pineapple Chunks
½ cup Goya Coconut Milk
1 cup Goya Cream Of Coconut
3 oz Bacardi White Rum
1 tbsp Sugar
Pineapple Wedge For Garnish
Maraschino Cherries For Garnish

Instructions

Peel the pineapple first and then cut it into pieces.
Blend the fresh pineapple chunks, Goya coconut cream, Goya coconut milk, Bacardi rum, and sugar in a blender until smooth.
Place the mixture in the freezer for an hour, then blend once more.
Pour into a glass.
Serve with pineapple wedges and maraschino cherries.
Enjoy your Homemade Goya Pina Colada!

Nutrition

Serving: 3cupCalories: 531kcal (27%)Carbohydrates: 74.8g (25%)Protein: 1.1g (2%)Fat: 2.4g (4%)Saturated Fat: 20.7g (129%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 44mg (2%)Potassium: 90mg (3%)Fiber: 1.2g (5%)Sugar: 65.5g (73%)Calcium: 24mg (2%)Iron: 1mg (6%)

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