Best Tubby Custard Recipe With Strawberry
Follow this Strawberry Tubby Custard Recipe ingredients and directions and make a perfect Strawberry Tubby Custard like a professional chef.
Equipment & Tools
- Cutting Board
- Knife
- Strainer
- Burner
- Pan
- Bowl
- Measuring Cup
- Measuring Spoon
- Whisk
Ingredients
- 2 Egg Yolks
- 50 grams Domino Granulated Sugar, Recommended
- 250 ml Whole Milk
- 120 grams Fresh Strawberry
- 2 drops Strawberry Paste Or Red Food Colour
- 2 tbsp Argo Corn Starch, Recommended
- ½ tsp Watkin's Vanilla Extract, Recommended
Instructions
- First, wash all the strawberries and cut them in half.
- In a blender, blend the fresh strawberries until smooth well.
- Strain into a bowl with a strainer and set them aside.
- In a separate bowl, add two egg yolks, and granulated sugar and whisk together until well combined.
- Add corn starch and whisk again.
- Bring the milk to a simmer in a big saucepan.
- Turn off the heat and pour some milk into the mixing bowl and whisk again
- Now turn on the heat again simmer and pour the mixture into the pan and continuously whisk.
- When the mixture is thick, add vanilla extract and whisk continuously.
- Now add strawberry puree to the pot and mix again.
- Now add strawberry paste or red food colour and mix again.
- When your custard is creamy, turn off the heat.
- Pour your custard into a bowl and let it cool.
- wrap it with plastic wrap and keep it in the refrigerator.
- It can be served warm or cold!
Nutrition
Serving: 0.5cupCalories: 141kcal (7%)Carbohydrates: 22.6g (8%)Protein: 3.6g (7%)Fat: 4.4g (7%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 111mg (37%)Sodium: 30mg (1%)Potassium: 147mg (4%)Fiber: 0.6g (3%)Sugar: 17.4g (19%)Calcium: 87mg (9%)Iron: 0mg
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