Popular Danny's Nachos Recipe
Danny's Nachos are savoury, creamy, sour, and packed with a delicious crunch. Follow this Danny's Nachos Recipe ingredients and directions and make a perfect Nachos like Danny's Restaurant.
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stovetop.
- Sauce Pan
Ingredients
- 2 packet Happy Belly Tortilla Chips, Recommended
- 3 tbsp Gold Medal All-purpose flour, Recommended
- 1 ½ cup Fresh Milk
- 1 ½ tbsp Unsalted Butter
- 3 cups Tillamook Cheddar cheese, Shredded, Recommended
- 1 ½ cup Daisy Sour cream, Recommended
For Pico De Galo
- 3 Red tomatoes
- ¾ cup White Onion, Chopped
- 3 tbsp Jalapeno, Chopped
- ¾ cup Scallions, Chopped
- 2 tbsp Lemon juice
- Salt To Taste
Instructions
- Chop up all the fresh salad ingredients for the Pico de Gallo. Sprinkle with salt and lemon juice. Place aside at room temperature.
- Place all of the tortilla chips onto a tray prior to making your cheese sauce. Once they're ready to serve, you can top them with cheese sauce or pico de gallo. Set aside.
- Switch on the stove and place a pan on top. Add butter, and allow it to melt. Incorporate flour into the melting butter and mix. Add milk to the mixture and mix continuously.
- Add the cheese to the boiling milk using a wooden spoon as soon the milk begins to get to a boil. Remove the cheese roux and turn the heat off.
- Make the tortillas fill with salsa and cheese sauce and then enjoy. Along with tacos, the tortillas can be topped with seasoned meat, black beans, corn, and black olives.
- To keep the stacked tortillas fresh, top them with some shredded cheese before baking. The tortillas will regain their crispiness when cooked with cheese. It simply takes a short while.
Notes
- Add some jalapenos or green chillies to the mixture if you want your nachos to have a little bit more heat.
- Try different kinds of cheese to give a different taste flavour. Pepper Jack or Colby Jack are good options.
- To make it vegetarian you can simply leave out the diced tomatoes and the sour cream. Include Refried or black beans.
Nutrition
Serving: 0.5cupCalories: 309kcal (15%)Carbohydrates: 12g (4%)Protein: 13.2g (26%)Fat: 23.6g (36%)Saturated Fat: 14.7g (92%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 65mg (22%)Sodium: 295mg (13%)Potassium: 243mg (7%)Fiber: 1.3g (5%)Sugar: 2.9g (3%)Calcium: 381mg (38%)Iron: 1mg (6%)
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