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Bahama Breeze Empanada Recipe

Popular Bahama Breeze Empanada Recipe

Josephen & Animash
Bahama Breeze Empanadas are the best appetizer on their menu. Follow this Bahama Breeze Empanada Recipe ingredients and directions and make a perfect Empanada Recipe like Bahama Breeze Restaurant.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, Spanish
Servings 16
Calories 205 kcal

Equipment & Tools

  • Burner
  • Saucepan
  • Skillet Or A Frypan
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Bowl

Ingredients
  

For Bahama Breeze Empanada

For Jalapeno Cream Cheese Dip

Instructions
 

For Bahama Breeze Empanada

  • First, peel a large russet potato and wash it.
  • Cut the potato into small pieces and wash them once again.
  • Put the potato in a pot and pour enough water to boil and add some salt.
  • Now boil the potato, it takes approximately 10 minutes.
  • Chop the carrots, bell pepper and onions.
  • In a small bowl add Curry powder, Cumin powder, Salt, Paprika, and Cayenne pepper.
  • Mix them for seasoning and put them aside.
  • Add ground beef to a saucepan and heat over medium heat.
  • Add lemon juice, and vinegar (It's optional).
  • Cook the beef for 7 to 8 minutes or until brown.
  • Once they are browned, add the carrots, bell peppers, onion, and boiled potatoes.
  • Cook for one minute and mix well.
  • Now add the seasoning and parsley and mix.
  • Add chicken broth and cook for some time so that the filling keeps moisture.
  • Remove the filling from the heat and set them aside for cool some time.
  • As you fill the empanada dough, fold and press the edges together to seal them. With the remaining empanadas dough, repeat the procedure.
  • On medium heat, add 3 cups of oil to a skillet. Fry 3 empanadas at a time for 6 to 7 minutes, flipping halfway through.
  • To fry the remaining empanadas, repeat the procedure (Watch The Recipe Video Below).

For Jalapeno Cream Cheese Dip

  • Chop the onion, tomato, Jalapeno, parsley and some cilantro.
  • In a small bowl, add chopped tomato, Jalapeno, parsley, cilantro and cream cheese.
  • Add paprika and salt and mix all the ingredients with a spoon.
  • Enjoy your Bahama Breeze Empanada with Jalapeno Cream Cheese Dip!

Nutrition

Serving: 1pieceCalories: 205kcal (10%)Carbohydrates: 19g (6%)Protein: 15.9g (32%)Fat: 7.3g (11%)Saturated Fat: 3.6g (23%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 38mg (13%)Sodium: 540mg (23%)Potassium: 233mg (7%)Fiber: 1.7g (7%)Sugar: 1.2g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 12mg (1%)Iron: 9mg (50%)
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