Famous Patti Labelle Pepper Steak Recipe
Follow this Patti Labelle Pepper Steak Recipe ingredients and directions and make a perfect Pepper Steak Recipe like Patti Labelle.
Equipment & Tools
- Burner
- Saucepan
- Bowl
- Mesuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Plate
Ingredients
- 2 lb Steak, Cut Into Pieces
- 2 tbsp Pompeian Olive Oil, Recommended
- ½ tsp Happy Belly Ground Turmeric, Recommended
- ½ tsp Lawry's Seasoned Salt, Recommended
- ½ tsp Black Pepper
- 4 cloves Garlic, Chopped
- 1 cup Mushroom, Sliced
- ½ Yellow Bell Pepper, Sliced
- ½ Green Bell Pepper, Sliced
- ½ Red Bell Pepper, Sliced
- 1 medium Onion, Sliced
- 2 cups Water
- 2 tbsp Flour For Gravy
- 2 cups Cooked Rice
- Cilantro For Garnish
Instructions
- First coat your pepper steak with olive oil.
- Season with 2 tbsp Olive Oil, Turmeric, seasoning salt, and Black Pepper.
- Add chopped garlic and mix well.
- Heat 2 tablespoon olive oil in a saucepan at medium-high heat.
- Place the pepper steak in the pan and cook the pepper steak for 10 minutes or until brown.
- Add the Mushroom, Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper, and onion.
- Add 1 cup of water and simmer for an hour.
- After one hour removes the steak from the pan and put them on a serving plate.
- In a small bowl, add 2 tbsp and 1 cup warm water and Whisk very well.
- Pour the mixture into the pan for making gravy.
- Continue to stir and cook for 10 minutes (If the gravy is too thick then you can add more water).
- Transfer to a bowl and garnish with chopped cilantro.
- Serve with rice and enjoy!
Nutrition
Serving: 250gramsCalories: 605kcal (30%)Carbohydrates: 19.8g (7%)Protein: 84.8g (170%)Fat: 19g (29%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 204mg (68%)Sodium: 398mg (17%)Potassium: 929mg (27%)Fiber: 2.2g (9%)Sugar: 2.4g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 29mg (3%)Iron: 9mg (50%)
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