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Shrimp New Orleans Bubba Gump Recipe

Best Shrimp New Orleans Bubba Gump Recipe

Josephen & Animash
Follow this Shrimp New Orleans Bubba Gump Recipe ingredients and directions and make a perfect Shrimp New Orleans like Bubba Gump Restaurant.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 801 kcal

Equipment & Tools

  • Saucepan
  • Measuring Cup
  • Measuring Spoon
  • Knife
  • Cutting Board
  • Mixing Bowl
  • Plate
  • Oven
  • Baking Sheet

Ingredients
  

For Sauce

For Seasoning

  • 2 tsp McCormick Paprika, Recommended
  • 1 tsp Salt
  • ¾ tsp Black Pepper
  • ¾ tsp Garlic Powder
  • ½ tsp Onion Powder
  • tsp Cayenne Pepper
  • 500 grams Shrimp, deveined And Peeled

For Serving

  • 1 cup Cooked Rice
  • ½ Tomato, Diced
  • 1 Spring Onion, Diced

Instructions
 

  • Preheat the oven to 400 Degree Fahrenheit or 200 Degree Celsius.
  • Melt the unsalted butter in a medium saucepan over medium-high heat.
  • Add chopped onion and minced garlic and cook for one minute.
  • Add chicken stock, Worcestershire sauce, lemon juice, dried thyme, dried basil, cayenne, and salt.
  • After thoroughly mixing, cook for three minutes.
  • Add heavy cream and stir through.
  • Reduce the heat to medium-low when the sauce begins to bubble a little, and cook for 10 minutes, or until the sauce slightly thickens.
  • Turn off the heat and put it aside.
  • Add the paprika, cayenne, salt, black pepper, garlic powder, onion powder, and cayenne to a small bowl and combine thoroughly.
  • On a baking tray, arrange divined and clean 500 grams of shrimp.
  • Sprinkle with the seasoning, turn over and season the other side properly.
  • Brush the shrimp with melted butter and place into the preheated oven for 7 to 8 minutes or until brown.
  • To serve, place 1 cup of cooked rice middle of the plate.
  • Spread the sauce around the rice and add the shrimp.
  • For garnish add diced onion and spring onion.
  • Serve Immediately!

Nutrition

Serving: 500gramsCalories: 801kcal (40%)Carbohydrates: 35.6g (12%)Protein: 60.9g (122%)Fat: 44.6g (69%)Saturated Fat: 26.1g (163%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 654mg (218%)Sodium: 1505mg (65%)Potassium: 588mg (17%)Fiber: 1.3g (5%)Sugar: 6.7g (7%)Vitamin A: 0IUVitamin C: 0mgCalcium: 293mg (29%)Iron: 3mg (17%)
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