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Cheddar's Painkiller Cocktail Recipe

Best Cheddar's Painkiller Cocktail Recipe

Josephen & Animash
Follow this Cheddar's Painkiller Cocktail Recipe ingredients and directions and make a perfect Painkiller Cocktail like Cheddar's Scratch Kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 1
Calories 269 kcal

Equipment & Tools

  • Saucepan
  • Jigger
  • Cocktail Shaker
  • Plate
  • Schooner Glass

Ingredients
  

Instructions
 

  • Create the syrup simply by mixing 1 cup of water and one cup of sugar and putting it in a pot at a medium temperature. Once the solution starts to boil, turn off the heat and let it cool.
  • Turn on the oven to 350 degrees Fahrenheit. On an oven-safe baking sheet, divide up the coconut and bake for about 8 minutes. Stir it once after a few minutes until the coconut is a good golden brown. Allow it to cool, then transfer it to a plate that is slightly larger than the glass's rim.
  • Simple syrup is poured onto another plate. Then, invert an 18-ounce schooner onto the syrup in a way that the glass's rim is coated. Rim the schooner into the toasted coconut to coat the entire rim of the glass.
  • Add a little ice to a cocktail shaker, and fill the schooner with ice
  • In the cocktail shaker, add the rum, pina colada mix, and juices. After 15 seconds of vigorous shaking, strain the beverage into a schooner glass.
  • Sprinkle a bit of nutmeg onto the cocktail, and then make use of a toothpick to secure your cherry onto of a fresh wedge of pineapple.
  • Cut a slit halfway across one side of the wedge of pineapple and place it on the glass's rim.

Nutrition

Serving: 10ozCalories: 269kcal (13%)Carbohydrates: 24.7g (8%)Protein: 0.9g (2%)Fat: 2.4g (4%)Saturated Fat: 1.9g (12%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 23mg (1%)Potassium: 249mg (7%)Fiber: 0.3g (1%)Sugar: 13.3g (15%)Vitamin A: 0IUVitamin C: 0mgCalcium: 12mg (1%)Iron: 1mg (6%)
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