Louisiana Lickers Sauce Recipe
Follow this Louisiana Lickers Sauce Recipe ingredients and directions to make the perfect Louisiana Lickers Sauce like a professional chef.
Equipment & Tools
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Food Processor Or Blender
- StrainerS
- Sterilized Bottles
Ingredients
- 1 lb Red Chili Peppers (cayenne, Tabasco, or red jalapeno)
- 1 cup White Wine Vinegar (adjust to your liking)
- 1 tsp Salt (adjust to taste)
Instructions
- Wash the chili peppers and remove the stems. You can leave the seeds if you want the sauce to be spicier.
- Chop the chili peppers roughly.
- In a pot, combine the chopped chili peppers, salt, and vinegar. Make sure the vinegar covers the peppers.
- Put the pot on the stove over medium heat. Let the mixture come to a quick boil, then reduce the heat to low. Simmer for about 15 minutes to blend the flavors.
- Take the pot off the heat and let the mixture cool to room temperature.
- Transfer the cooled mixture to a food processor or blender. Blend until smooth.
- Place a strainer over a bowl or container and pour the sauce through it. This will remove any remaining solids or seeds, giving you a smoother sauce. You can discard the strained solids or keep them for other uses.
- Pour the strained sauce into clean, sterilized bottles. Seal the bottles tightly.
- Store the sauce in the refrigerator to extend its shelf life. The flavor will become more intense over time.
- Enjoy your homemade Louisiana Lickers Sauce on your favorite dishes!
Nutrition
Serving: 4tbspCalories: 43kcal (2%)Carbohydrates: 8.9g (3%)Protein: 1.3g (3%)Fat: 0.7g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 4857mg (211%)Potassium: 244mg (7%)Fiber: 3.6g (15%)Sugar: 5.2g (6%)Calcium: 10mg (1%)Iron: 1mg (6%)
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