Cici's Alfredo Pizza Recipe
Follow this Cici's Alfredo Pizza Recipe ingredients and directions to make the perfect Alfredo Pizza like Cici's Pizza restaurant.
Equipment & Tools
- Stove
- Saucepan
- Oven
- Baking Sheet
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
Ingredients for Alfredo Sauce:
- ¼ cup Unsalted Butter
- 1 ½ cups Amazon Fresh Heavy Cream, Recommended
- 6 oz BelGioioso Grated Romano Cheese, Recommended
- 1 tsp Salt
- ½ tsp Ground Black Pepper
Ingredients For Alfredo Pizza:
- 10 oz Frozen Spinach, Thawed, And Water Squeezed Ou
- 16 oz Happy Belly Mozzarella Cheese, Shredded
- 2 cups Alfredo Sauce (ingredients listed above)
- 2 Mama Mary's Pizza Crusts, Unbaked
Instructions
Instructions for Alfredo Sauce:
- Put the butter in a medium saucepan and melt it over medium heat.
- Add salt and black pepper to the melted butter.
- Pour in the heavy cream and stir until it starts to boil.
- Once boiling, remove from heat and let it sit until you're ready to use it for the pizza.
- When you're ready, add the grated Romano cheese to the saucepan and stir until it's completely melted.
Instructions for Alfredo Pizza:
- Preheat your oven to 450°F (around 230°C).
- Place your two unbaked pizza crusts on a pizza stone or a flat baking sheet.
- Spread a thin layer of the Alfredo sauce over the dough of each pizza crust.
- Add as much spinach as you like on top of the sauce.
- Sprinkle the shredded Mozzarella cheese over the spinach-covered pizzas.
- Bake in the preheated oven for about 13-16 minutes, until the cheese is bubbly and just starting to brown.
- Once done, take out the pizzas from the oven and let them cool for a few minutes.
- Slice and serve your delicious Cici's Alfredo Pizza!
Nutrition
Serving: 2SlicesCalories: 747kcal (37%)Protein: 50.1g (100%)Fat: 45.7g (70%)Saturated Fat: 27.9g (174%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 149mg (50%)Sodium: 7609mg (331%)Potassium: 857mg (24%)Fiber: 4.8g (20%)Sugar: 2.7g (3%)Calcium: 1005mg (101%)Iron: 7mg (39%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
