Quiznos Batch 83 Sauce Recipe
Follow this Quiznos Batch 83 Sauce Recipe ingredients and directions to make the perfect Quiznos Batch 83 Sauce like a professional chef.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Refrigerator
- Airtight Container
Ingredients
- 2 Habanero Peppers
- ¾ cup Kraft Original BBQ Sauce, Recommended
- ¼ cup Water
- 3 tbsp Ketchup
- 1 ½ tbsp Mayonnaise
- 1 ½ tbsp French's Yellow Mustard, Recommended
- 1 ½ tsp Wright's Liquid Smoke Flavor, Recommended
- 1 ½ tsp McCormick Onion Salt, Recommended
- 1 ½ tsp White Vinegar
- 1 ½ tsp Ground Black Pepper
Instructions
- Remove the seeds from the habanero peppers.
- In a blender or food processor, combine the habanero peppers, BBQ sauce, water, ketchup, mayo, yellow mustard, hickory smoke flavor, onion salt, white vinegar, and pepper.
- Blend the ingredients until you achieve a smooth consistency.
- If the sauce is too thick, add a bit of water and blend again until you reach the desired thickness.
- Taste the sauce and make any necessary adjustments, adding more of any ingredient to suit your preferences.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and enhance.
- Once chilled, the Quiznos Batch 83 Sauce is ready to be enjoyed! Serve it with your favorite dishes and savor the delicious flavors.
Notes
Adjust the quantity of habanero peppers according to your spice preference. This versatile sauce can add a zesty kick to various meals.
Nutrition
Serving: 2tbspCalories: 117kcal (6%)Carbohydrates: 18.5g (6%)Protein: 2.5g (5%)Fat: 5.2g (8%)Saturated Fat: 0.8g (5%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 4mg (1%)Sodium: 4081mg (177%)Potassium: 297mg (8%)Fiber: 3.8g (16%)Sugar: 8.1g (9%)Calcium: 69mg (7%)Iron: 4mg (22%)
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