Cooper's Hawk Cashew Dipping Sauce Recipe
Follow this Cooper's Hawk Cashew Dipping Sauce Recipe ingredients and directions to make the perfect Cashew Dipping Sauce like Cooper's Hawk restaurant.
Equipment & Tools
- Food Processor
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Refrigerator
- Mason Jar
Ingredients
- 2 tbsp Colavita White Vinegar, Recommended
- 1 ½ tsp 365 by Whole Foods Balsamic Vinegar, Recommended
- ¾ tsp Worcestershire Sauce
- ½ cup Honey
- ¾ cup 365 by Whole Foods Cashews, Chopped
- 1 ½ cups Fresh Cilantro, Chopped
- 1 ½ tbsp Granulated White Sugar
- 1 ½ tsp Ground Black Pepper
- 4 ½ tbsp Extra Virgin Olive Oil
- ¾ tsp Tamicon Tamarind Paste, Recommended
Instructions
- In a food processor or blender, combine all the ingredients except for the olive oil.
- Blend the ingredients until smooth.
- Transfer the mixture to a bowl.
- Slowly add the olive oil while stirring to ensure proper mixing.
- Refrigerate the sauce for 1 hour before serving.
- Enjoy Cooper's Hawk Cashew Dipping Sauce with your favorite dish!
Nutrition
Serving: 4tbspCalories: 418kcal (21%)Carbohydrates: 67.2g (22%)Protein: 56g (112%)Fat: 16.2g (25%)Saturated Fat: 2.8g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 175mg (8%)Potassium: 690mg (20%)Fiber: 8.4g (35%)Sugar: 45.4g (50%)Calcium: 153mg (15%)Iron: 9mg (50%)
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