San Giorgio Lasagna Recipe

If you are looking for a rich, hearty, and crowd-pleasing pasta dish, this San Giorgio Lasagna Recipe is exactly what you need. Made with layers of tender lasagna pasta, flavorful meat sauce, creamy ricotta filling, and melted mozzarella cheese, this dish is the ultimate comfort food. It is perfect for family dinners, holidays, potlucks, or weekend gatherings.

Using San Giorgio lasagna pasta gives this recipe a classic texture and authentic flavor. The pasta holds the layers beautifully and creates that perfect bite in every forkful.

This easy homemade lasagna recipe is written in simple, step-by-step instructions so anyone can make it successfully. Even if you are new to cooking, you can confidently prepare this delicious baked lasagna.

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What is San Giorgio Lasagna?

San Giorgio Lasagna is a traditional American-style baked pasta dish made with layers of lasagna noodles, rich meat sauce, creamy ricotta cheese mixture, mozzarella, and Parmesan cheese. The pasta sheets are soaked before layering, which helps them cook evenly and stay tender.

The meat sauce combines lean ground beef and sweet Italian sausage, giving the lasagna deep flavor and a slightly sweet, savory taste. Herbs like basil, oregano, and fennel seeds enhance the sauce, making it aromatic and satisfying.

This recipe yields 12 servings, making it ideal for feeding a large group or meal prepping for the week.

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Why You Will Love This Recipe

There are many reasons why this is the best San Giorgio Lasagna recipe:

• Rich and Flavorful – The slow-simmered meat sauce is packed with herbs and spices.
• Perfectly Layered – Each layer has the right balance of pasta, cheese, and sauce.
• Great for Meal Prep – It stores well and tastes even better the next day.
• Family-Friendly – Kids and adults both love it.
• Simple Ingredients – Everything is easy to find at your local grocery store.

This recipe is classic, comforting, and guaranteed to impress your family and guests.

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Equipment’s

Here is what you need to prepare this homemade lasagna:

• Large skillet or pan
• Large mixing bowl
• Wooden spoon
• Knife and cutting board
• 9×13-inch baking dish
• Aluminum foil
• Measuring cups and spoons
• Oven

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Ingredients with Amounts

For the Pasta

• 450 grams (16 oz.) San Giorgio Lasagna Pasta, recommended

For the Meat Sauce

• 450 grams (16 oz.) lean ground beef
• 450 grams (16 oz.)  sweet Italian sausage, recommended
• 6 cloves garlic, minced
• 1 large white onion, chopped
• 28 oz. crushed tomatoes
• 15 oz. tomato sauce
• 12 oz. tomato paste
• 2 tablespoons white sugar
• 1/2 cup white wine
• 1/2 cup chopped fresh basil
• 1 teaspoon ground oregano
• 1 teaspoon fennel seeds
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt

For the Cheese Filling

• 4 cups ricotta cheese, recommended
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt

For Layering

• 16 oz. thinly sliced mozzarella cheese (about 24 slices)
• 1 cup freshlyKraft Grated Parmesan Cheese, Recommended

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Instructions

Step 1: Prepare the Pasta

Place the San Giorgio lasagna pasta at the bottom of a large pan. Pour hot tap water over the pasta until fully submerged. Let it soak for 30 minutes. Drain and discard the water.

This soaking method softens the noodles and ensures even cooking in the oven.

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Step 2: Make the Meat Sauce

1. Heat a large skillet over medium-low heat.
2. Add ground beef and sweet Italian sausage.
3. Break the meat into small pieces using a spoon.
4. Add minced garlic and chopped onion.
5. Cook until the meat is fully browned and onions are soft.

Now stir in:

• Sugar
• Fresh basil
• Fennel seeds
• Oregano
• Salt and pepper

Add crushed tomatoes, tomato paste, tomato sauce, and white wine. Stir well.

Bring to a boil, then reduce heat to low. Let it simmer for up to 2 hours, stirring occasionally. This long simmer develops deep flavor.

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Step 3: Prepare the Cheese Mixture

In a mixing bowl, combine:

• Ricotta cheese
• Egg
• Parsley
• Salt
• Nutmeg

Mix well until smooth. Refrigerate until ready to assemble.

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Step 4: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. Spread 1 cup of meat sauce on the bottom.
4. Place 4 soaked lasagna noodles on top.
5. Spread 1/3 of the ricotta mixture.
6. Add 1/4 of the mozzarella slices.
7. Spread 1 1/2 cups of meat sauce.
8. Sprinkle 1/4 cup Parmesan cheese.

Repeat this layering process two more times.

For the final layer:

• Add remaining noodles.
• Cover completely with 1 cup meat sauce.
• Top with remaining mozzarella and Parmesan.

Cover loosely with aluminum foil.

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Step 5: Bake

• Bake covered for 25 minutes.
• Remove foil and bake another 25 minutes.
• Cheese should be melted and golden brown.

Let the lasagna rest for 15 minutes before slicing. Serve hot.

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Notes

• Letting the lasagna rest makes slicing easier.
• Fresh herbs give the best flavor, but dried herbs can be used if needed.
• If sauce becomes too thick, add a little water.

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Variations

You can customize this San Giorgio Lasagna recipe in many ways:

• Vegetarian Version – Replace meat with mushrooms, spinach, and zucchini.
• Spicy Version – Add red chili flakes to the sauce.
• Chicken Lasagna – Use shredded cooked chicken instead of beef.
• Extra Cheesy – Add more mozzarella or provolone layers.

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Tips

• Do not skip soaking the noodles if using this method.
• Simmering the sauce longer improves taste.
• Use freshly grated Parmesan for better flavor.
• Cover loosely with foil to prevent sticking to cheese.

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What to Serve with San Giorgio Lasagna?

This hearty dish pairs well with:

• Garlic bread
• Caesar salad
• Roasted vegetables
• Steamed broccoli
• Red wine

These sides balance the richness of the lasagna.

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How to Store San Giorgio Lasagna?

Refrigerator:
Store in an airtight container for up to 4 days.

Freezer:
Wrap tightly and freeze for up to 3 months.

Reheating:
Bake at 350°F until heated through or microwave individual portions.

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Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes. Assemble it one day before and refrigerate. Bake when ready.

Can I freeze it before baking?

Yes. Cover tightly and freeze. Thaw overnight before baking.

Why is my lasagna watery?

Too much sauce or not letting it rest after baking can cause excess moisture.

Can I use oven-ready noodles?

Yes, but adjust sauce quantity slightly to ensure proper cooking.

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Conclusion

This homemade San Giorgio Lasagna Recipe is rich, satisfying, and perfect for any occasion. With layers of tender pasta, savory meat sauce, and creamy cheese filling, it delivers classic comfort in every bite. Whether you are cooking for your family or hosting a gathering, this easy lasagna recipe is sure to impress.

Make it once, and it will quickly become your go-to lasagna recipe for years to come.