If you’re looking for Publix Mardi Gras Wings Recipe then you’ve landed the right place on my blog. In this If you love bold, spicy, Southern-style chicken wings, this Publix Mardi Gras Wings recipe is for you. These wings are crispy on the outside, juicy on the inside, and coated with a flavorful Creole-inspired seasoning blend that tastes just like the famous wings from Publix.
The combination of chili powder, rosemary, cumin, oregano, and Creole seasoning gives these wings a deep, smoky, and slightly spicy flavor that is perfect for parties, game nights, or family dinners. The best part? You can easily make them at home with simple ingredients and an oven.
This recipe is easy to follow, beginner-friendly, and delivers restaurant-quality results without deep frying. Let’s get started!
What Is Publix Mardi Gras Wings?
Publix Mardi Gras Wings are seasoned chicken wings inspired by Louisiana-style flavors. The seasoning blend includes chili powder, dried herbs, mustard, cumin, and Creole spices, creating a bold and slightly smoky taste.
These wings are usually oven-baked until crispy and golden brown. The flavor profile is savory, mildly spicy, and packed with herbs. They are perfect as a side dish, party appetizer, or main course.
The homemade version allows you to control the spice level and freshness of ingredients while keeping the authentic Southern flavor.
Why You Will Love This Recipe
- ✔ Bold and spicy Creole flavor
- ✔ Crispy outside, juicy inside
- ✔ Oven-baked (no deep frying needed)
- ✔ Perfect for parties and gatherings
- ✔ Easy to make with pantry spices
- ✔ Budget-friendly
If you enjoy Southern-style chicken or spicy wings, this recipe will quickly become one of your favorites.
Equipment’s
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Paper towels
- Large pot
- Wire rack (optional but recommended)
- Large shallow rimmed baking sheet
- Oven
Ingredients With Amounts
For Mardi Gras Wings Seasoning
- 3 tablespoons chili powder
- 3 tablespoons McCormick Dried Rosemary, Recommended
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons dried ground oregano
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoons Tony’s Creole Seasoning, Recommended
- 1 ½ teaspoons dry yellow mustard
- 2 teaspoons ground cumin
- 1 ½ teaspoons black pepper
- 4 tablespoons canola oil
For Publix Mardi Gras Wings
- 6 tablespoons Mardi Gras wing seasoning
- 3 pounds chicken wings
- 4 tablespoons Iberia Premium Sunflower Oil, Recommended
- Salted water (for boiling)
Instructions
Step 1: Prepare the Seasoning
- In a large mixing bowl, combine chili powder, dried rosemary, kosher salt, oregano, garlic powder, Creole seasoning, dry mustard, cumin, and black pepper.
- Add 4 tablespoons of canola oil.
- Mix well until fully combined.
- Store in an airtight container if not using immediately.
Step 2: Prepare the Chicken Wings
- Using a sharp knife, cut off the wing tips.
- Separate the wings into drumettes and flats.
- Bring a large pot of salted water to a rolling boil.
- Parboil the wings for about 8 minutes. This helps remove excess fat and makes them crispy later.
- Drain the wings and place them on a wire rack.
- Let them dry for 5 minutes, then pat dry with paper towels.
Step 3: Season the Wings
- Preheat your oven to 450°F (230°C).
- Place 10–12 wings in a mixing bowl.
- Add 1 ½ tablespoons sunflower oil.
- Add 1 ½ tablespoons Mardi Gras wing seasoning.
- Toss well until evenly coated.
- Transfer wings to a shallow rimmed baking sheet.
- Repeat with remaining wings.
Step 4: Bake
- Bake for 20 minutes.
- Flip the wings.
- Bake for another 5 minutes until golden brown and crispy.
Serve hot and enjoy!
Notes
- Parboiling helps create crispier skin.
- Drying the wings properly is very important for crispy results.
- Do not overcrowd the baking sheet. Space allows better browning.
- Adjust seasoning amount if you prefer milder wings.
Variations
1. Extra Spicy Version
Add 1 teaspoon cayenne pepper to the seasoning mix.
2. Sweet & Spicy Wings
Add 1 tablespoon brown sugar to the seasoning for a slightly sweet flavor.
3. Air Fryer Method
Cook at 400°F for 18–22 minutes, flipping halfway.
4. Grilled Version
Grill over medium heat for about 20–25 minutes, turning occasionally.
Tips
- Always pat wings completely dry before seasoning.
- Use a wire rack on top of your baking sheet for even crispiness.
- For extra crispy wings, broil for 2–3 minutes at the end.
- Let wings rest 5 minutes before serving.
What To Serve With Publix Mardi Gras Wings?
These wings pair perfectly with:
- Coleslaw
- French fries
- Garlic bread
- Corn on the cob
- Mac and cheese
- Ranch or blue cheese dip
For a party platter, serve with celery sticks and carrot sticks.
How To Store Publix Mardi Gras Wings?
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze in freezer-safe bags for up to 2 months.
Reheating:
Reheat in the oven at 375°F for 10–15 minutes until hot and crispy. Avoid microwaving to keep them crispy.
Our Other Recipes:
- Popular Nelson’s Port-A-Pit Chicken Recipe
- Popular Del Taco Chicken Soft Taco Recipe
- Popular American Beauty Oven Ready Lasagna Recipe
Publix Mardi Gras Wings Recipe
Equipment & Tools
- Mixing Bowl
- Measuring cups and spoons
- Knife
- Cutting Board
- Paper Towels
- Large Pot
- Wire rack (optional but recommended)
- Large shallow rimmed baking sheet
- Oven
Ingredients
For Mardi Gras Wings Seasoning:
- 3 tablespoons chili powder
- 3 tablespoons McCormick Dried Rosemary, Recommended
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons dried ground oregano
- 1 ½ tablespoons garlic powder
- 1 ½ tablespoons Tony’s Creole Seasoning, Recommended
- 1 ½ teaspoons dry yellow mustard
- 2 teaspoons ground cumin
- 1 ½ teaspoons black pepper
- 4 tablespoons canola oil
For Publix Mardi Gras Wings:
- 6 tablespoons Mardi Gras wing seasoning
- 3 pounds chicken wings
- 4 tablespoons Iberia Premium Sunflower Oil, Recommended
- Salted water for boiling
Instructions
- In a large mixing bowl, combine chili powder, dried rosemary, kosher salt, oregano, garlic powder, Creole seasoning, dry mustard, cumin, and black pepper.
- Add 4 tablespoons of canola oil.
- Mix well until fully combined.
- Store in an airtight container if not using immediately.
- Using a sharp knife, cut off the wing tips.
- Separate the wings into drumettes and flats.
- Bring a large pot of salted water to a rolling boil.
- Parboil the wings for about 8 minutes. This helps remove excess fat and makes them crispy later.
- Drain the wings and place them on a wire rack.
- Let them dry for 5 minutes, then pat dry with paper towels.
- Preheat your oven to 450°F (230°C).
- Place 10–12 wings in a mixing bowl.
- Add 1 ½ tablespoons sunflower oil.
- Add 1 ½ tablespoons Mardi Gras wing seasoning.
- Toss well until evenly coated.
- Transfer wings to a shallow rimmed baking sheet.
- Repeat with remaining wings.
- Bake for 20 minutes.
- Flip the wings.
- Bake for another 5 minutes until golden brown and crispy.
- Serve hot and enjoy!
Notes
Nutrition
Frequently Asked Questions
What To Serve With Publix Mardi Gras Wings?
The greatest side dishes to the Publix Mardi Gras Wings are sweet potatoes, stuffed mini peppers, avocado fries, onion rings, fried rice, cornbread, mac & cheese, and macaroni salad. Publix Mardi Gras Wings are served with small celery and carrot sticks on the side, as well as blue cheese dipping sauce.
How to Store Publix Mardi Gras Wings?
Chicken wings can be stored in an airtight jar in the fridge for up to 3 days. They are, however, best eaten within two days of preparation. You can freeze chicken wings to make them last longer. Chicken wings can be frozen for up to 3 months.
How To Reheat Publix Mardi Gras Wings?
Preheat your oven to 350°F. Spread your wings on a baking sheet in a single layer. Heat the wings in the oven for 15 to 20 minutes, or until a meat thermometer inserted into the meatiest wing registers 165 degrees.
What Are The Health Benefits Of Publix Mardi Gras Wings?
The main ingredients of this Publix mardi gras wings are chicken wings, spices and herbs. They have many health benefits, which are as follows:
Chicken Wings: Chicken wings are high in protein, natural B vitamins (B1-B6 and B12), and vital fat-soluble vitamins (A, D, K, and E). They also include a variety of minerals, including potassium, phosphorus, magnesium, zinc, iron, calcium, iodine, selenium, chromium, and copper.
Spices & Herbs: At this time, there is ample data that spices and herbs have antioxidant, anti-inflammatory, anti-tumorigenic, anticarcinogenic, glucose- and cholesterol-lowering benefits, and cognitive and mood-altering qualities.
Our Other Recipes:
Conclusion
This homemade Publix Mardi Gras Wings recipe brings bold Southern flavors straight to your kitchen. With simple ingredients, easy steps, and oven baking, you can enjoy crispy, flavorful wings anytime.
They are perfect for parties, game nights, or family dinners. The homemade seasoning blend gives you full control over spice and flavor while keeping the authentic taste inspired by Publix.
Try this recipe today and enjoy delicious, crispy Mardi Gras wings made right at home!
